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Split Batch

189.67 calories 16.42 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KTK
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday January 18th 2017
1.058
1.010
6.21%
30.5
14.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 38.7%
9 lb American - Pilsner9 lb Pilsner 37 1.8 38.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8.6%
2 lb American - Vienna2 lb Vienna 35 4 8.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
23.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 27.97 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.53 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast nutrients Other Boil 10 min.
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: KTK, Method: All Grain, Style: American Amber Ale, ABV 6.21%, IBU 30.5, SRM 14.76, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 80L, Vienna, Biscuit, Chocolate) Hops: (Warrior, Hallertau Hersbrucker) Other: (Yeast nutrients, Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-19 01:04 UTC
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