All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Mooster	Special/Best/Premium Bitter	28 Litres	1.053	1.012	5.33	39.14	7.54 °L	999	3
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 10:03 AM Notes:
Bud Test	Standard American Lager	5.5 Gallons	1.048	1.008	5.24	10.41	2.83 °L	999	0
Author: Ravendawn Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/5/2021 1:51 AM Notes:
T'table Beer	Table Beer	74 Litres	1.031	1.006	3.33	23.61	4.23 °L	999	0
Author: Steve SPF Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 8:50 PM Notes:
Bitter Blonde	Blonde Ale	3 Gallons	1.05	1.01	5.35	29.87	7.25 °L	999	0
Author: Brewmasterbigz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 1:37 AM Notes:
English Special Bitter	Extra Special/Strong Bitter (ESB)	12 Litres	1.051	1.013	4.98	39.6	13.9 °L	999	1
Author: Timox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 7:41 PM Notes: - 9,3 L vettä 75 C maltaiden joukkoon - uuni 70 C 0 min 70 C - uuni 65 C:een 15 min 68 C 30 min 68 C 45 min 67 C - uuni 75 C:een 60 min 67 C 75 min 66 C - uuni 90 C:een 90 min 67 C - huuhteluvettä 11 L 75 C, huuhtelu 30 min Keitto 60 min 15 L:ssa 13 L 5 L:ssa 3,9 L Pönttöön 12 L 17.10. mäskäys, OG 1.052 21.10. sekundääriin, FG 1.013 23.10. pullotus, FG 1.013, panimosokeria 75g
Orange Honey Wheat	California Common Beer	5.5 Gallons	1.063	1.017	5.95	17.53	3.74 °L	999	0
Author: Bmorana@aol.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:58 AM Notes:
Crowd Control American Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.05	1.012	4.98	39.25	5.49 °L	999	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 1:17 AM Notes: or use american wheat yeast or us 05 or WLP 001
Jade Smash	California Common Beer	5.5 Gallons	1.073	1.02	6.84	89.94	7.35 °L	999	1
Author: GregH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:05 AM Notes:
Imperial Galaxy	California Common Beer	1 Gallons	1.089	1.017	9.49	119.15	6.94 °L	999	0
Author: taylorb817 Boil Size: 1.8 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 2:58 AM Notes:
Kentucky Common	No Profile Selected	10 Gallons	1.07	1.017	6.87	41.03	22.16 °L	999	0
Author: Rick Rodriguez Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2011 1:50 AM Notes: This is my first attempt at brewing a sour mash beer. I mashed in with 4 gallons of 173F water to 5 pounds of grain. Resting temp started at 151F, and I left it sit for 48 hours. I then boiled 4 gallons of strike water. The mash temp got to 134F, so I drained out about 2.5 gallons into a pot and brought to boil. I returned the wort to the mash, which brought the temp to 150F. The rest of the brew day went as normal.
Love Potion # 9	American IPA	100 Gallons	1.067	1.011	7.29	91.67	18.86 °L	998	0
Author: BrutalBrewery Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 5:59 AM Notes:
Tempe Closet Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	11.049	2.691	4.45	1.73	5.23 °L	998	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 2:54 PM Notes:
Detroit Pear Saison	Saison	10.5 Gallons	1.053	1.009	5.69	25	3.59 °L	998	2
Author: Smilin Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 5:16 PM Notes:
Cara 8 Experiment	American IPA	5.25 Gallons	1.064	1.014	6.5	51.47	4.65 °L	998	1
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:45 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	3 Gallons	1.059	1.011	6.39	83.81	14.42 °L	998	0
Author: J-Sap Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:11 AM Notes:
Honey, Honey	Belgian Blond Ale	25 Litres	1.066	1.014	6.92	23.1	4.04 °L	998	0
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 3:32 PM Notes: http://byo.com/porter/item/2827-belgian-blond-style-profile
Witbier Laranja	Witbier	41 Litres	1.045	1.011	4.53	31.57	3.94 °L	998	0
Author: Green Hell HopHead Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 1:45 PM Notes:
Tridevils Tripel T’s	Belgian Tripel	6 Gallons	1.088	1.017	9.29	42.41	4.4 °L	998	0
Author: codenbrew Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:28 AM Notes: Mash STEP TEMPERATURE TIME Protein Rest 124°F 20 min Saccharification 147°F 90 min Mash Out 168°F 15 min https://www.fivebladesbrewing.com/homebrew-recipes/nhc-2015/tridevils-tripel-ts/
Bloody Naranja	American IPA	5 Gallons	1.057	1.012	5.91	57.79	11.26 °L	998	1
Author: bouzafr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 10:11 PM Notes:
Nose Goblin	Double IPA	12 Gallons	1.085	1.018	8.8	102.61	4.59 °L	998	0
Author: Easywind39 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 10:32 PM Notes:
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