All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeasties Marzen	Märzen	21 Litres	1.061	1.015	6	15.65	7.5 °L	998	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 12:38 AM Notes:
Irish Amber	Irish Red Ale	5 Gallons	1.055	1.011	5.76	36.86	12.16 °L	998	1
Author: otrum Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/5/2018 2:05 AM Notes:
Resilience - Butte County Proud IPA	American IPA	12 Gallons	1.062	1.014	6.33	69.65	11.87 °L	998	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:36 PM Notes:
Buğday	Weissbier	33 Litres	1.055	1.014	5.36	14.87	4.84 °L	998	0
Author: taskin90 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 9:11 PM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.063	1.013	6.81	33.43	5.88 °L	998	0
Author: Isomerization Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 3:38 AM Notes: Add ~3.5 mL of Hop Shots at 90 min. Fermentation schedule: Chill wort to 52F, oxygenate for 60-90sec, pitch 2L decanted starter Ferment for 6days Raise temp (5F/12hr) to 68F for 6 days Drop to 32F over 4days (5F/12hr) Add gelatin at 50F, hold at 32F for 2more days Transfer to keg and continue layering while carbonating Total time: 18 days BREW DAY: 12/2/17 Fermentation visible within 12 hours Kegged on 12/12/17, FG at 1.013
Jarl Clone	American Light Lager	18.9 Litres	1.038	1.009	3.7	39.79	2.54 °L	998	0
Author: craig-binky Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:59 AM Notes:
RB RØD-BRUUN	International Amber Lager	1000 Litres	1.044	1.007	4.86	24.03	14.64 °L	998	0
Author: Norsk Malt Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:29 AM Notes:
Blanche Malt De Blé	American Light Lager	60 Litres	1.042	1.007	4.52	19.72	3.12 °L	998	0
Author: Vincent M Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 7:45 AM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	46 Gallons	1.05	1.006	5.79	12.7	3.26 °L	998	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:25 AM Notes: Change water profile for softer mouthfeel. Maybe more chlorides. Otherwise it's perfect.
ESB-Real Ale	Strong Bitter	10 Gallons	1.057	1.013	5.83	48.37	13.5 °L	998	0
Author: GregH Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 10:43 AM Notes: At end of primary fermentation will add Dextrose and Cask conditioning yeast when racked to Firkin.
Milk Stout #1	Sweet Stout	3 Gallons	1.062	1.019	5.65	25.1	37.7 °L	998	1
Author: alexroussos Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 6:29 AM Notes:
Awesome Recipe	American Light Lager	2.3 Gallons	1.063	1.012	6.69	22.37	11.2 °L	998	1
Author: ericmonsalves Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 4:23 PM Notes:
Imperial Red	American Light Lager	15 Litres	1.103	1.036	8.86	90.76	22.46 °L	998	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 9:09 PM Notes:
Sandved Porter	English Porter	26 Litres	1.06	1.014	6.03	37.06	22.45 °L	998	1
Author: Sandved Bodbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3.245 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 9:14 AM Notes:
Deaf Turtle	American IPA	5 Gallons	1.064	1.014	6.57	77.69	7.36 °L	998	0
Author: MaximeZHENG Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 4:17 AM Notes: Dry hop 1/2 ounce each of Simcoe. Amarillo, Cascade hops and 1 ounce of Centennial hops for 10 days post fermentation. Optional yeast choices: Fermentis US 05 dry yeast or WYeast American Ale 1056. I recommend dry hopping this one with pellets over whole hops cones. If you go the whole cone route, cut everything in half and go 5-7 days. Cheers!
Wild Rice Mild	Mild	3.75 Gallons	1.038	1.011	3.52	14.16	16.1 °L	998	0
Author: statsmats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:47 AM Notes:
Port In The Storm	Brown Porter	6 Gallons	1.037	1.009	3.77	35.19	28.37 °L	998	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:32 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.06	1.014	6.12	62.65	5.51 °L	998	0
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 7:11 PM Notes:
DrakdräparN_1	Belgian Specialty Ale	20 Litres	1.06	1.011	6.41	76.09	4.35 °L	998	1
Author: Jämtland_Supreme Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:52 PM Notes:
Papa's Reward	Belgian Specialty Ale	5 Gallons	1.043	1.011	4.27	16.62	16.22 °L	998	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 6:21 PM Notes:
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