Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Resilience - Butte County Proud IPA

205 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
22.5 lb American - Pale Ale22.5 lb Pale Ale 37 3.5 88.9%
2.8 lb American - Caramel / Crystal 60L2.8 lb Caramel / Crystal 60L 34 60 11.1%
25.3 lb Total      
Amount Variety Type AA Use Time IBU
1.7 oz Centennial1.7 oz Centennial HopsPellet10First Wort 29.75
1 oz Centennial1 oz Centennial HopsPellet10Boil35 min13.18
2 oz Cascade2 oz Cascade HopsPellet7Boil35 min18.46
2.4 oz Cascade2.4 oz Cascade HopsPellet7Whirlpool at 170 °F30 min3.67
2.1 oz Centennial2.1 oz Centennial HopsPellet10Whirlpool at 170 °F30 min4.59
4.5 oz Cascade4.5 oz Cascade HopsPellet7Dry Hop4 days
1.5 oz Centennial1.5 oz Centennial HopsPellet10Dry Hop4 days
Mash Guidelines
Amount Description Type Temp Time
11 galMash InInfusion152 F60 min
--Mash outTemperature168 F10 min
9 galFly Sparge168 F60 min
Starting Mash Thickness: 1.75 qt/lb
Other Ingredients
Amount Name Type Use Time
4 gCalcium Chloride4 g Calcium ChlorideWater AgtMash1 hr.
2 gGypsum2 g GypsumWater AgtMash1 hr.
2 gGypsum2 g GypsumWater AgtBoil1 hr.
3.36 mlPhosphoric acid3.36 ml Phosphoric acidWater AgtMash1 hr.
3.96 mlPhosphoric acid3.96 ml Phosphoric acidWater AgtSparge1 hr.
Attenuation (custom):
Optimum Temp:
54 - 77 °F
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Springfield Missouri, 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.7 7 12 39.1 145.6 35.5
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.33%, IBU 69.65, SRM 11.87, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
This recipe is shared.
Recipe QR Code
View Count: 104
Brew Count: 0
Last Updated: 2018-11-21 23:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram