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Resilience - Butte County Proud IPA

205 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.062
1.014
6.33%
69.65
11.87
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
22.5 lb American - Pale Ale22.5 lb Pale Ale 37 3.5 88.9%
2.8 lb American - Caramel / Crystal 60L2.8 lb Caramel / Crystal 60L 34 60 11.1%
25.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.7 oz Centennial1.7 oz Centennial HopsPellet10First Wort 29.75
1 oz Centennial1 oz Centennial HopsPellet10Boil35 min13.18
2 oz Cascade2 oz Cascade HopsPellet7Boil35 min18.46
2.4 oz Cascade2.4 oz Cascade HopsPellet7Whirlpool at 170 °F30 min3.67
2.1 oz Centennial2.1 oz Centennial HopsPellet10Whirlpool at 170 °F30 min4.59
4.5 oz Cascade4.5 oz Cascade HopsPellet7Dry Hop4 days
1.5 oz Centennial1.5 oz Centennial HopsPellet10Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
11 galMash InInfusion152 F60 min
--Mash outTemperature168 F10 min
9 galFly Sparge168 F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 gCalcium Chloride4 g Calcium ChlorideWater AgtMash1 hr.
2 gGypsum2 g GypsumWater AgtMash1 hr.
2 gGypsum2 g GypsumWater AgtBoil1 hr.
3.36 mlPhosphoric acid3.36 ml Phosphoric acidWater AgtMash1 hr.
3.96 mlPhosphoric acid3.96 ml Phosphoric acidWater AgtSparge1 hr.
 
Yeast
Amount:
2
Attenuation (custom):
76.7%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Springfield Missouri, 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.7 7 12 39.1 145.6 35.5
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.33%, IBU 69.65, SRM 11.87, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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View Count: 104
Brew Count: 0
Last Updated: 2018-11-21 23:43 UTC
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