Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Resilience - Butte County Proud IPA

205 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 205 calories (Per 12oz)
Share: <EMBED>
1.062
1.014
6.33%
69.65
11.87
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
22.5 lb American - Pale Ale22.5 lb Pale Ale 37 3.5 88.9%
2.8 lb American - Caramel / Crystal 60L2.8 lb Caramel / Crystal 60L 34 60 11.1%
25.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.7 oz Centennial1.7 oz Centennial Hops Pellet 10 First Wort   29.75
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 35 min 13.18
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 35 min 18.46
2.4 oz Cascade2.4 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 3.67
2.1 oz Centennial2.1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 4.59
4.5 oz Cascade4.5 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 4 days
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 4 days
 
Mash Guidelines
Amount Description Type Temp Time
11 galMash InInfusion152 °F60 min
--Mash outTemperature168 °F10 min
9 galFly Sparge168 °F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Boil 1 hr.
3.36 ml Phosphoric acid Water Agt Mash 1 hr.
3.96 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Amount:
2
Attenuation (custom):
76.7%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: 16462
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.7 7 12 39.1 145.6 35.5
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.33%, IBU 69.65, SRM 11.87, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
This recipe is shared.
Recipe QR Code
View Count: 128
Brew Count: 0
Last Updated: 2018-11-21 23:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/