All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee's Pils	German Pilsner (Pils)	6.75 Gallons	1.044	1.01	4.57	40.06	2.79 °L	1K	0
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 10/13/2015 10:08 PM Notes:
The Real Bud Light Clone	Light American Lager	20.1 Litres	1.048	1.009	5.17	0	3.05 °L	1K	0
Author: Cooper's Brewhouse Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 8:18 PM Notes:
Red Vs. Blue Kentucky Common	No Profile Selected	5.5 Gallons	1.15	1.038	14.77	0	30.86 °L	1K	0
Author: drewcifer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 2:25 PM Notes:
Ghost Ship Clone	American Pale Ale	15 Litres	1.044	1.007	4.81	38.06	9.85 °L	1K	1
Author: fat badger brewery Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: forced carb Priming Amount: N/A Creation Date: 9/5/2018 6:31 PM Notes:
Stratagrafic Smokey Lemon Moon DIPA	American IPA	20 Litres	1.078	1.023	7.15	50.37	6.8 °L	1K	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/6/2022 2:28 PM Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min.
Rich's Smoked Porter	Specialty Smoked Beer	15 Gallons	1.061	1.016	6	25.79	17.61 °L	1K	0
Author: Maltose Falcons Boil Size: 16.69 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:35 PM Notes: Special Instructions / Notes: Pitched Wyeast 1318 London Ale III Slurry (5 G), and WLP025 Southwold (10 G) Was done as a concentrated boil (13 Gallons) and diluted to strength. Plan is currently that we will secondary the beers on top of oak for 3 weeks. The 1318 Batch by Rich will be racked onto French Oak Beans soaked in Scotch Ruby Port and Vodka. The WLP025 Batch by Drew will be racked onto Oregon Oak Beans soaked in Sherry and Vodka. The soaking process protects against infection and adds character to the beer.
Indra's Net	American IPA	5.25 Gallons	1.057	1.011	6.02	51.99	5.56 °L	1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 8:40 PM Notes:
Bach Brewing Kingtide Pacific IPA Tribute	American IPA	23 Litres	1.069	1.017	6.83	62.91	7.28 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 33.83 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/24/2021 6:50 AM Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/ This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused Brewers notes: 67 IBUs Blend of us and nz hops 6.9% 7.5 ebc Wyeast 1272 Gladfield malts 40% light lager 40% blend of Ale and American ale 5% Munich 5% light crystal 5% Torrified wheat Hops 60 Chinook (or any bittering hops) 10 Rakau and Motueka Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's) Dry hop 15g/l same as whirlpool. (Half is US hops) Mash 70C
20B Sponge Candy Stout 5.5% ABV	American Stout	5.5 Gallons	1.056	1.013	5.61	15.3	50 °L	1K	0
Author: Michael Chiantera Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 10:29 PM Notes: A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.
Milk Chocolate Peanut Butter Stout	American Stout	6.08 Gallons	1.061	1.019	5.56	29.3	36.4 °L	1K	1
Author: British Ale Dude Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 9/22/2020 1:46 AM Notes:
RIS Dalmo Beer And Mixing King	Imperial Stout	30 Litres	1.1	1.018	10.75	70.74	48.89 °L	1K	0
Author: Boil Size: 40.51 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2018 1:55 AM Notes:
Sex. Murder. Hops. Lager.	American IPA	18.9 Litres	1.053	1.014	5.16	60.97	4.71 °L	1K	0
Author: jimboskillz Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 7:32 PM Notes:
#131 Lydia's Party 15.09.18	Trappist Single	50 Litres	1.044	1.009	4.6	25.74	4.24 °L	1K	0
Author: Stellenbosch Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 4:55 PM Notes: CaCl2 10g gelatine IBU low to get the beer dispensed in three weeks. split the batch into two (30+20L) and add 0.5kg of dark Munich into 20L to form 7C Amber Kellerbier (steep separately, boil with extra hops to get spiciness). ferment with lots of light lager/yeast). fermentation to be completed in 7 days, as beer will be dispensed in 10 days. 08.09.18 Got 38L (kettle max) of 1.057. Need to add 12L of water.
Widow's Wake	American IPA	23 Litres	1.067	1.019	6.3	53.64	14.85 °L	1K	0
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 11:06 PM Notes:
Nenna IPA Centennial	American IPA	18 Litres	1.062	1.012	6.54	66.36	6.47 °L	1K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 12/21/2016 7:21 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1˚c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c *c = celcius
Ginger Rye IPA	Specialty IPA: Rye IPA	5.6 Gallons	1.056	1.01	5.99	51.09	9.72 °L	1K	0
Author: chewyheel Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 3:01 AM Notes: Ran off 7 gallons into boil, ended up with approximately 5.5 gallons of wort. Don't think I got as much wort as possible since rye seemed to clog mash tun a bit. Boil off was not as much as estimated by the calculator. Only 2 gallons from first runnings, 5 from second. All water used was spring water from Food Lion. Actual OG 10.056, 2 packs of rehydrated yeast pitched at around 67 degrees, stirred for 5 minutes.
NE IPA	American IPA	24.6 Litres	1.059	1.016	5.68	35.05	5.23 °L	1K	3
Author: GerdsBerds Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:41 PM Notes:
Oatmeal Cookie Stout	American Stout	5 Gallons	16.314	3.433	7	38.38	33.29 °L	1K	0
Author: illbill1008 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:15 PM Notes:
Tart Caramel Saison	Saison	6 Gallons	1.047	1.013	4.47	10.09	9.55 °L	1K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 1:45 AM Notes: Upon completion of Mash, Chill wort with coil chiller to room or outdoor temperature, and add unmilled grains. Kettle Sour for >= 2 days, then boil, add hops, chill with clean/sanitized coil chiller, and ferment with Saison yeast. Ferment at room temperature. 4.8 gallons, OG 1.040 -- Mashed, Wort was Chilled and Soured with intact 2-row grains 7/28/16. Boiled and hopped and yeast pitched 7/31/16.
Centennial Blonde	American Amber Ale	5.5 Gallons	1.041	1.009	4.11	23.65	3.73 °L	1K	2
Author: Klassy66 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 11:28 PM Notes:
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