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English Pale Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Titico
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday September 16th 2015

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

56.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale		38	3.75	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Leaf/Whole	14	Boil	60 min	48.54	21.7%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	7.56	17.4%
30 g	Yakima Valley Hops - FUGGLE30 g FUGGLE Hops	Leaf/Whole	4.5	Boil	0 min		26.1%
40 g	Yakima Valley Hops - FUGGLE40 g FUGGLE Hops	Leaf/Whole	4.5	Dry Hop	4 days		34.8%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Leaf/Whole) 25 g Nugget (Leaf/Whole) Hops	48.54	21.7%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	7.56	17.4%
70 g	Yakima Valley Hops - FUGGLE (Leaf/Whole) 70 g FUGGLE (Leaf/Whole) Hops	0	60.9%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	90 min
15 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

784

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-29 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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