|
Honey Ale
|
American Wheat Beer
|
1 Gallons |
1.049 |
1.012 |
4.81 |
24.3 |
8.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 12:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.047 |
1.012 |
4.58 |
27.52 |
3.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:46 AM |
| Notes: |
|
|
Japanese Rice Pilsner
|
International Pale Lager
|
20.8 Litres |
1.047 |
1.011 |
4.69 |
18.48 |
3.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/15/2022 4:45 AM |
Notes: 1. Crush grain and add 400g of Rice hulls.
2. Boil 500g of Jasmine rice and reduce until water is absorbed.
3. Clean and rinse kettle. Fill with 25 of Water and adjust pH to 5.2 with citric acid. No water adjustment in chemistry is needed. Heat to strike temperature and remove 15L of water into a pot.
4. Add bag liner to kettle. Place all grain inside grain basket with a rice hull bottom. Slide inside of kettle/bag. Begin mash.
5. Mix rice mixture with some of the mash runoff to loosen it, and begin to add it slowly into the mash as it is being stired. Distirbute throughout the grain.
6. Mash out and sparge with water that has been heated to 80 degrees Celsius on a stove. Then boil the mash and begin the hop schedule, minus 20 minutes due to using a hot-bladder bag for storage.
7. Add all adjuncts at 15 minutes including a Whirfloc, Irish Moss, DAP, Yeast Nutrient.
8. At flamout, allow the wort to circulate freely and begin a whirlpool so the hops can mix as it cools down.
9. Add 10g of Sorachi hops at 50degrees for a whirlpool for 15 minutes OR transfer to hot bladder to preserve until hopping.
10. When it is cooler than 15 degrees, Add it to a fermenter and pitch the yeast which will have been fermenting as a starter for a day or so. Make sure that the hops are suspended magnetically in a hop sock.
11. Ferment at 15 degrees Celsius for 5 days. Magnetically release dry hops on day 2.
12. Ferment until clear, around 4-6 weeks. Clarify with Gelatin. |
|
|
Horndean Special Beer - HSB
|
Best Bitter
|
23 Litres |
1.047 |
1.009 |
4.96 |
34.26 |
13.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 g |
Creation
Date: 6/5/2021 11:16 AM |
| Notes: |
|
|
Simcoe SMASH Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
54.01 |
5.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:03 PM |
| Notes: |
|
|
Saison De Noel
|
Belgian Specialty Ale
|
5.25 Gallons |
1.076 |
1.011 |
8.58 |
52.67 |
23.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 9:59 PM |
| Notes: |
|
|
Space Dust Clone - Gluten Free
|
American IPA
|
5.5 Gallons |
1.079 |
1.018 |
8.02 |
126.23 |
7.24 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 3:07 AM |
| Notes: |
|
|
Szezonális Beretta
|
Berliner Weisse
|
40 Litres |
1.047 |
1.009 |
4.92 |
33.11 |
7.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 12:25 PM |
Notes: Erjesztés vezetés:
beoltás: 18-19 fok (1 nap)
hagyni emelkedni 21 fokig és megtartani (2 nap)
majd hagyni emelkedni ameddig felmegy
ha nem megy fel, akkor 2-3 nap múlva 28-29 fokig melegíteni.
4-5 napig tartani, utána elengedni szobahőre és ott erjeszteni legalább 4 hónapot(de inkább 6-ot)! Ha megáll és két hétig nem változik az FG kicsit felkeverni és megnézni újra, mert a brett be tud akadozni a vége felé, nehogy a palackban újrainduljon!!
A méz fertőtlenítve az elsődleges erjedés közben lett hozzáadva.
Erjesztésvezetési ötlet innen:
https://embracethefunk.com/2011/09/04/brett-saison-with-white-labs-670-wlp670/
A konkrét recept az előző linkről plusz a serneveléses Saison receptből összegyúrva: http://serneveles.hu/sor/receptek/saison
|
|
|
Flemish Red Ale (23B)
|
Flanders Red Ale
|
5.5 Gallons |
1.057 |
1.017 |
5.31 |
10.51 |
11 °L
|
1.1K |
0 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose Tablets |
Priming Amount: Low |
Creation
Date: 1/16/2018 2:02 PM |
Notes: 1. After Primary fermentation is complete add champagne yeast to bring down the final gravity to as close to 1.002 as possible.
2. Rack to secondary, add the Roeselare yeast for 6 months and add 2 oz. of oak cubes in a nylon bag, to be removed after 60 days.
3. After 6 months of aging, add 6 lbs. of sour cherry puree for an additional 2-6 months.
4. This can be used as the "aged" beer to be blended with a younger batch.
5. Package in 750 ml. bottles using dextrose tablets. May need the help of bottling yeast (CBC-1). |
|
|
Hulk SMaSH Continuous (Simcoe)
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.59 |
65.85 |
7.18 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 6:34 PM |
| Notes: |
|
|
Quadrupel2 (Knight Tripping)
|
Belgian Specialty Ale
|
5 Gallons |
1.097 |
1.023 |
9.72 |
26.95 |
23.29 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2014 3:21 PM |
Notes: 2L starter required
Primary Fermentation: 10 Days @ 68-70f
Secondary Fermentation: 45 Days @ 68f, 14 days @ 36f
Bottle condition, cellar forever |
|
|
Audwoman
|
Specialty IPA: Black IPA
|
3 Gallons |
1.069 |
1.016 |
6.97 |
65.96 |
32.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:18 PM |
| Notes: |
|
|
Nelson Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.011 |
5.88 |
30.33 |
7.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 12:54 AM |
| Notes: |
|
|
Juleøl
|
Scottish Heavy
|
26 Litres |
1.059 |
1.017 |
5.41 |
30.7 |
16.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 10:24 PM |
| Notes: |
|
|
Worts & All Amber
|
American Amber Ale
|
24 Litres |
1.049 |
1.008 |
5.33 |
26.61 |
11.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 9:14 AM |
| Notes: |
|
|
Maris Otter Ipa
|
American IPA
|
11 Litres |
1.061 |
1.012 |
6.44 |
116.32 |
6.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 11:12 PM |
| Notes: |
|
|
Påske Saison
|
Saison
|
25 Litres |
1.072 |
1.018 |
7.07 |
44.46 |
7.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 9:58 PM |
| Notes: Brukte 70 gr. appelsinskall. Justeres hvis for lite. Pumpe tettet seg under kjøling (humle pose til appelsinskall, og øke mengden til 100gr. neste gang) så denne ble kjølt ned over tid fordi en annen batch måtte kjøles. Smaker ok, men må modnes lenge. Kommer til å prøve en ny batch av denne. |
|
|
NEW IPA
|
American IPA
|
50 Litres |
1.055 |
1.009 |
6.07 |
87.6 |
3.61 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 2:07 PM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
4 Gallons |
1.054 |
1.005 |
6.4 |
21.93 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 1:57 AM |
Notes: Yeast starter: 74 days old (48% efficiency)
2.1 liter starter
7.6oz DME |
|
|
#S4L IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.012 |
6.83 |
66.76 |
10.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 1:12 AM |
| Notes: |
|
|
|
|