All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PINON PORTER	Robust Porter	5.75 Gallons	1.065	1.015	6.56	43.66	36.14 °L	998	0
Author: sberryman Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 2:29 AM Notes:
Galactic Symphony	No Profile Selected	23 Litres	17.215	3.368	7.55	22.15	7.43 °L	998	1
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 4:09 AM Notes:
Trixter Pumpkin Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6	30.38	15.86 °L	998	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:58 PM Notes: Got no spice in the nose, so I made a concoction of 1 oz of rum and 1 tsp of pumpkin spice and 1 cinnamon stick for 4 days, I will strain that into the keg. It's the best amber I've ever tasted anywhere.
Cereal Single Hop Chinook Red APA	American Pale Ale	30 Litres	1.05	1.011	5.07	36.07	12.32 °L	998	0
Author: gargarean Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 10:29 AM Notes:
Bellevue APA	American Pale Ale	23 Litres	1.073	1.016	7.52	42.35	7.66 °L	998	0
Author: Jørgen T N Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 120g Creation Date: 3/13/2015 12:18 AM Notes: Muntons Crystal skal ha EBC 150
Osbeque	Witbier	40 Litres	1.049	1.014	4.54	13.1	3.88 °L	997	0
Author: Mulamanca Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:41 PM Notes:
Enjoy By August IPA	American IPA	5.75 Gallons	1.074	1.019	7.24	61.88	7.1 °L	997	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:35 AM Notes:
Jazz Man IPA	American IPA	6 Gallons	1.059	1.016	5.61	141.41	8.24 °L	997	1
Author: Long Dog Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 11:45 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.062	1.016	6.11	52.41	5.16 °L	997	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:53 PM Notes:
Stout Brew	Oatmeal Stout	44 Gallons	1.074	1.015	7.69	35.73	32.24 °L	997	0
Author: Samwhois75 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 7:32 PM Notes:
Dead Eye Rye	Specialty IPA: Rye IPA	12 Gallons	1.069	1.017	6.77	47.71	12.08 °L	997	0
Author: Brew-Op Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 10:25 PM Notes:
Red Molly	American Amber Ale	22 Litres	1.049	1.011	4.94	27.35	19.89 °L	997	0
Author: Kanki Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:02 PM Notes:
SzechSqanch Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.011	5.67	24.15	9.09 °L	997	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 2:32 AM Notes:
Bell's Two Hearted IPA Denny's Favorite	American IPA	6 Gallons	1.066	1.016	6.53	61.01	7.56 °L	997	1
Author: airbrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 2:19 AM Notes:
Flea Bag Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.017	6.85	78.17	11 °L	997	0
Author: Unleashed Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:51 AM Notes:
English Barleywine	English Barleywine	5 Gallons	1.13	1.03	13.24	59.14	23.24 °L	997	0
Author: prospero Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/8/2019 3:25 PM Notes: Single infusion mash at 149°F (64°C) for 90 minutes, mash out at 168°F (76° C). Collect one-gallon of first runnings and boil to reduce to 1/2 gallon, add to boil. Collect remainder & sparge with enough water to reach pre-boil volume, and boil for 120 minutes. Oxygenate, pitch yeast, and ferment at 64°F, ramping up to 69°F over 7 days. Use stepped starter (3-steps) - 1L at 1.035, 1L at 1.065, 1L at 1.095 to get yeast happy with high gravity.
Munich/Centennial SMaSH MLK Day Black IPA	Specialty IPA: Black IPA	6.25 Gallons	1.059	1.01	6.38	90.28	32.7 °L	997	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 1/11/2020 1:27 AM Notes:
Fat Head's Headhunter IPA Clone	American IPA	11 Gallons	1.071	1.012	7.77	75.93	7.3 °L	997	0
Author: Yooper Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/14/2020 7:49 PM Notes: Flaked wheat should be Toasted Wheat Flakes. Acidulated malt is not part of original recipe but used to lower water PH. Lactic/Citric acid in appropriate amounts can be subbed. From the Book: Malt bill: American two-row malt 50% Maris Otter malt 25% CaraHell malt 6% Crystal malt6% Toasted wheat flakes 5% CaraPils malt 2% Dextrose 5% Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids. Total boil time is 90 minutes. At the start of the boil in the kettle (90 minutes) use 17.7% alpha acids CTZ at 23.3% of the bill. Identical additions at a ratio of 6.7% each Citra (12.4% alpha acids) and Centennial (9.2% alpha acids) are added at 45 minutes and again at 30 minutes. At the end of the boil add 23.3% Simcoe (12.27%o alpha acids), 16.6% Centennial (9.2% alpha acids), and 3.3% Columbus (14.2% alpha acids). Fermentation Use WLP001 or WY 1056 for pitching. Hold at 67" F (19.4" C) for four to five days. Hold 2 days at fermentation temperature for a diacetyl rest before cooling to 50" F (10" C). Crop or drop the yeast. Dry hop for 10 days using Equal parts Centennial, Simcoe, Citra, and Columbus at 0.2l oz./gal. (0.40 lb./bbl.,l.5a g/L) for each hop. Allow the temperature to rise to 60' F Rouse hops with CO, at days 2, 5, and 8. Drop hops (remove or rack off hops) at day 9. Cool for two days at 40' F, and finally cool to 33" F (0-6" C). This beer is not filtered. Targets: OG: 17'P (1.068 SG) TG:3.4 "P (1.014 SG) ADF:80% IBU:87 ABY:7.5% Color: 8.5 "L (16.2" EBC)
Midwest Cashmere	Double IPA	5 Gallons	1.08	1.019	8.05	58.54	6.44 °L	997	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/22/2020 11:08 PM Notes: Only rinds from clementines are used for recipe. About 2oz of rinds are added at flameout on boil.
Que Vienen Los Malos	Specialty IPA: Black IPA	28.5 Litres	1.064	1.011	6.96	69.7	34.18 °L	997	0
Author: breezehop Boil Size: 35.15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:56 PM Notes:
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