All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edinburgh Heavy - 90 Shilling	Scottish Export	48 Litres	1.065	1.023	5.45	23.8	14.1 °L	998	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 2:33 PM Notes:
Verano En Diciembre (West Coast IPA)	American IPA	20 Litres	1.067	1.011	7.45	123.31	7.3 °L	998	0
Author: Joebeer_ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 11/6/2021 8:35 PM Notes:
Weaddababyitzaboi : Mommy's Wit	Witbier	4.9 Gallons	1.04	1.009	4.13	19.52	3.56 °L	998	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:31 PM Notes: ======================================== 01/22/2021 brewed last night. forgot to add the water agents smh. original recipe had me at 75% efficiency for 1050 OG, came out with 60% for 1040 smh. idk why i thought i would get 75, maybe because recently ive gotten higher efficiencies with double crushing the grain, but also this beer has a lot of flaked wheat and oats so i shouldve known it would be low. Really if I had done my rule of thumb and left out the flaked stuff in the calculation i wouldve gotten to 75% on the rest of the grain bill. ======================================== 01/14/2021 revamping last years OFFSZN for rebrew as mommys bier 2. * adding water profile and brewing salts. using shared ward labs profile for henrico county for september 2020. * reducing nugget bittering addition from 0.5 for 60 to 0.4 for 45 to fall more in the middle of the accepted IBU range for this style * reducing 2row from 4.5 to 4.5lb to account for good efficiency last time, knock the beer abv down from 5.89 to 5.3 (also more in the accepted range) * added acidulated malt for mash pH .....should i scale this up to 10 gallons though???? might not have space in the fermentation chamber.... ======================================== 3102020 Brew day Originally was supposed to hit 1049 on 5.5gal with 75%. Came out a little under vol, but 1055. Updated recipe as such. I thought I was going to come out way under because of how light the wort was. And it's a small grain bill compared to recent recipes. ======================================== 2/19/2020 initial notes. notes / changes from original aha receipe : * swapped out yeast for wyeast. * this is 5.5 gallons. since its even grain and hop values just leave it like that and aim for 5.5 * the spices are supposed to go in at flameout for only 5 mins in whirlpool - prob need to use a bag. * recipe calls for 90 min boil but i dont think that is necessary. * ferment at 63 for 7 days then free rise to 73 for remainder. * original recipe : ** https://www.homebrewersassociation.org/homebrew-recipe/allagash-white-clone/
Kuts Kolsch	Clone Beer	32 Litres	1.053	1.013	5.34	26.63	5.69 °L	998	0
Author: Blix brewer Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:43 PM Notes: after 10min mashout, turn off heat and cirk and let settle for 20min. after settled, drain mash kettle to boil tank, and sparge through remaining mash, sparge until preboil OG is met. add water during boil to meet expected OG. ferment under pressure oxygenation as personal preference. kegging: forced carbonation to 2.6 VOL CO2.
Golden Sour Base 5.5G	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.012	4.81	1.34	5.69 °L	998	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:44 PM Notes: Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.
Zax Double IPA	Double IPA	10 Gallons	1.085	1.025	7.93	78.75	11.69 °L	998	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 7:58 PM Notes:
Ipa	Specialty IPA: Belgian IPA	20 Litres	1.065	1.017	6.29	81.2	9.26 °L	998	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 9:22 PM Notes:
Citra Pale Ale 10 Gal	American Pale Ale	11.5 Gallons	1.053	1.009	5.75	46.61	4.4 °L	998	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: Sugar Creation Date: 4/17/2017 5:53 PM Notes: Primary 7-10 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Add dry hops in hop basket during secondary for three days, then remove. Wyeast American Ale Yeast 1056 Safale American Ale Yeast US-05
Fjord & Fjell Betelgeuse	Belgian Pale Ale	42 Litres	14.09	3.184	5.87	33.68	9.69 °L	998	1
Author: Fjord & Fjell Nano Brewery Boil Size: 55.7 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:52 PM Notes: Starter: 1.5l at 9P (150g DME) / stirplate 1 day
The 2017 Series - Saison	Saison	18.9 Litres	1.059	1.011	6.4	33.23	7.34 °L	998	0
Author: lankinho Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:35 AM Notes: primary 2w 20 C secondary 2w 25 C
ProbioX Berliner Weisse	Berliner Weisse	8 Gallons	1.037	1.008	3.73	5.42	2.64 °L	998	1
Author: Ketchup Boil Size: 8.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 2:38 PM Notes: Lacto fermentation need 100-125billion bacteria per 5gal. 5Gal Carboy fill with 20L, Pitched 120b @ 80F 3Gal Carboy fill with 10L, Pitched 72b @ 100F Lacto fermentation @ 72F for 40h then pitch US-05 and drop fermentation temps @ 68F. Wait 2weeks and keg.
Black Butte Porter (clone)	American Porter	5 Gallons	1.058	1.016	5.46	40.35	31.62 °L	998	0
Author: Brinck17 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/4/2017 1:43 PM Notes:
S & J	American Pale Ale	6.5 Gallons	1.063	1.013	6.45	37.66	3.92 °L	998	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:10 AM Notes: incomplete
Kissed By Fire	Roggenbier	5 Gallons	1.055	1.014	5.29	15.33	14.79 °L	998	1
Author: Mitchell Lillie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 3:40 PM Notes:
?03? DIPA	Double IPA	14.7 Litres	1.071	1.012	8.16	72.19	6.4 °L	998	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 12:03 PM Notes:
Pirat 2	Specialty IPA: Black IPA	20.5 Litres	1.061	1.01	6.65	50.78	34.36 °L	998	0
Author: tibiur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 7:24 AM Notes:
Sex. Murder. Hops. Lager.	American IPA	18.9 Litres	1.053	1.014	5.16	60.97	4.71 °L	998	0
Author: jimboskillz Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 7:32 PM Notes:
RIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.015	7.97	57.45	12.46 °L	998	2
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 8:28 PM Notes:
WhiteIPA	Bière de Garde	20 Litres	1.059	1.015	5.75	18.13	18.36 °L	998	1
Author: Windstreken Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 6:07 PM Notes:
Brewing Bad - Blonde Olympe	American Pale Ale	30 Litres	1.06	1.013	6.25	39.44	5.72 °L	998	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 7:43 PM Notes:
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