All-grain Homebrew Beer Recipes | Page 1180 | Browse 215,000+ at Brewer's Friend

Author:

StrayDogBrew

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: Sugar

Creation Date: 4/16/2017 7:25 PM

Notes: Recipe adapted from Brooklyn Brewshop book. Scaled to 5 gallons.
Jalapeños: Cut tops off fresh jalapeños, slice open and remove seeds, then slice or dice remainder. Add to kettle at 5 minutes.
Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU ~30.
Primary 7-10 days @ 74 F, then rack to secondary.
Secondary 14 days @ 68 F, then bottle.

Author:

Boil Size: 165 Litres

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2022 5:19 AM

Notes: 100lt Olla chica= 42 Cms (42.5)
90 Lt Olla grande = 30Cms (30.4)

Author:

Joebeer_

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 139.6 g

Creation Date: 11/6/2021 8:35 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2021 4:31 PM

Notes: ========================================
01/22/2021
brewed last night. forgot to add the water agents smh. original recipe had me at 75% efficiency for 1050 OG, came out with 60% for 1040 smh. idk why i thought i would get 75, maybe because recently ive gotten higher efficiencies with double crushing the grain, but also this beer has a lot of flaked wheat and oats so i shouldve known it would be low.

Really if I had done my rule of thumb and left out the flaked stuff in the calculation i wouldve gotten to 75% on the rest of the grain bill.
========================================
01/14/2021
revamping last years OFFSZN for rebrew as mommys bier 2.
* adding water profile and brewing salts. using shared ward labs profile for henrico county for september 2020.
* reducing nugget bittering addition from 0.5 for 60 to 0.4 for 45 to fall more in the middle of the accepted IBU range for this style
* reducing 2row from 4.5 to 4.5lb to account for good efficiency last time, knock the beer abv down from 5.89 to 5.3 (also more in the accepted range)
* added acidulated malt for mash pH
.....should i scale this up to 10 gallons though???? might not have space in the fermentation chamber....
========================================
3102020
Brew day
Originally was supposed to hit 1049 on 5.5gal with 75%. Came out a little under vol, but 1055. Updated recipe as such.

I thought I was going to come out way under because of how light the wort was. And it's a small grain bill compared to recent recipes.
========================================
2/19/2020
initial notes.
notes / changes from original aha receipe :
* swapped out yeast for wyeast.
* this is 5.5 gallons. since its even grain and hop values just leave it like that and aim for 5.5
* the spices are supposed to go in at flameout for only 5 mins in whirlpool - prob need to use a bag.
* recipe calls for 90 min boil but i dont think that is necessary. * ferment at 63 for 7 days then free rise to 73 for remainder.
* original recipe :
** https://www.homebrewersassociation.org/homebrew-recipe/allagash-white-clone/

Author:

cyrilstardust

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2018 7:24 PM

Notes:

Author:

Beeryard Tech

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2018 3:21 PM

Notes:

Author:

Blix brewer

Boil Size: 37 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 79

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2018 8:43 PM

Notes: after 10min mashout, turn off heat and cirk and let settle for 20min.

after settled, drain mash kettle to boil tank, and sparge through remaining mash, sparge until preboil OG is met.

add water during boil to meet expected OG.

ferment under pressure

oxygenation as personal preference.

kegging: forced carbonation to 2.6 VOL CO2.

Author:

tej.jordan.sandhu@gmail.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2017 7:44 PM

Notes: Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.

Author:

Dustydust

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2017 5:23 PM

Notes: based on - dirk-diggler-new-england-pale-ale https://www.homebrewersassociation.org/homebrew-recipe/dirk-diggler-new-england-pale-ale/

Whirlpool with whirlpool additions for 20 minutes. Original recipe uses citra. I don't have any citra on stock so I'm using el dorado.

DIRECTIONS
Mash at 150° F (66° C) for 60 minutes. Mash out at 170° F (77° C) and collect at least 7.5 gallons (28.4 L) of wort, much of which will be lost to hops absorption. Bring wort to a boil and add kettle hops per the indicated schedule.
At knockout, add 3 oz. each of Citra and Amarillo hops. Keep the hops in suspension via mechanical whirlpool or by stirring with a large spoon for 20 minutes. After the 20-minute whirlpool, run the wort through a hopback with 2 oz. of Centennial (you may add these at the beginning of the whirlpool if you don’t have a hop back).

Chill the wort to 68° F (20° C), collect 5.5 to 6 gallons (20.8 to 22.7 L) of wort, and oxygenate with pure O2. Pitch yeast and hold fermentation at a steady 68° F (20° C). Approximately 3 days after pitching the yeast, or when the gravity is at 1.020 (5° P), add the first round of Amarillo and Citra dry hops. Once fermentation has completed, add the second round of Amarillo and Citra dry hops and hold 4 to 5 days. Package at 2.4 volumes (4.8 g/L) of CO2 and drink fresh. Haze is expected.

Author:

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2017 9:22 PM

Notes:

Author:

Trub_maker

Boil Size: 6.07 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2014 5:23 PM

Notes: My first all grain brown for Marsha, hope she likes it!

halved the choc. doubled the 60L added oats for body 11/14

Author:

Fjord & Fjell Nano Brewery

Boil Size: 55.7 Litres

Boil Time: 90

Boil Gravity: 10.8

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2017 9:52 PM

Notes: Starter: 1.5l at 9P (150g DME) / stirplate 1 day

Author:

lankinho

Boil Size: 23.1 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2017 7:35 AM

Notes: primary 2w 20 C
secondary 2w 25 C

Author:

Mitchell Lillie

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2016 3:40 PM

Notes:

Author:

Boil Size: 16.5 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 68

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2016 12:03 PM

Notes:

Author:

tibiur

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2016 7:24 AM

Notes:

Author:

jimboskillz

Boil Size: 23.1 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2016 7:32 PM

Notes:

Author:

bdr0679

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2016 8:28 PM

Notes:

Author:

andenzz

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 10:21 AM

Notes:

Author:

Ketchup

Boil Size: 8.5 Gallons

Boil Time: 15

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2015 2:38 PM

Notes: Lacto fermentation need 100-125billion bacteria per 5gal.

5Gal Carboy fill with 20L, Pitched 120b @ 80F
3Gal Carboy fill with 10L, Pitched 72b @ 100F

Lacto fermentation @ 72F for 40h then pitch US-05 and drop fermentation temps @ 68F.

Wait 2weeks and keg.