Marsha Marsha Marsha Beer Recipe | All Grain American Brown Ale by Trub_maker | Brewer's Friend
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Marsha Marsha Marsha

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Trub_maker
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday August 5th 2014
1.057
1.011
6.0%
36.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb American - Pale Ale9.8 lb Pale Ale 37 3.5 81.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 1.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 5%
12.03 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14.67 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.35 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 0 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

My first all grain brown for Marsha, hope she likes it!

halved the choc. doubled the 60L added oats for body 11/14

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 01:28 UTC
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