All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mooseaholic	British Brown Ale	5 Gallons	1.057	1.016	5.3	23.33	20.62 °L	1K	2
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:09 PM Notes:
Founders Breakfast Stout	Oatmeal Stout	5 Gallons	1.072	1.017	7.25	59.48	46.7 °L	1K	0
Author: Garry Beckham Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: .75 Cup Creation Date: 3/14/2022 5:46 PM Notes:
Glen Heather Scottish Export	Scottish Export	6.5 Gallons	1.05	1.014	4.73	12.18	11.24 °L	1K	0
Author: Maltose Falcons Boil Size: 8.78 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 7:05 AM Notes: Special Instructions / Notes: Put the dried heather flowers in hop bags to contain the very small pieces for a cleaner beer. Ferment at 65 to 68 degrees. You can also "dry heather" in secondary with another cup of heather in a hop bag for a more intense heather aroma and flavor.
Scottish Red Ale	Scottish Export	22 Litres	1.06	1.017	5.59	26.04	19.83 °L	1K	1
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 9:44 AM Notes: After 2 or 3 months of conditioning it has a decent carbonation level, front end sweetness is gone and has a nutty taste with decent body. Definitely not a red ale, came out dark brown but nice I would make this again as a brown ale, maybe try and improve head retention and increase carbonation slightly
Fagerhult 2.0	Munich Helles	19 Litres	1.047	1.01	4.91	26.66	4.4 °L	1K	0
Author: Brafaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 7:51 AM Notes: 14 days i primary @ 11C Coldcrash 4 days @ 1C Fine with gelatin . Kegg and lager @ 1C 8 weeks.
Raspberry Milkshake IPA	Fruit Beer	6.1 Gallons	1.061	1.015	6.31	12.46	3.36 °L	1K	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:23 PM Notes: 2.1kg frozen Raspberries in grain bag into FV after 4 days. Citra Dry Hop 3 days before packaging / bottling, 14 Days total in FV. Taken from https://www.youtube.com/watch?v=SPhfto7hGao All Credit to Adam.
Gordon Strong’s English Barleywine	English Barleywine	5.5 Gallons	1.102	1.032	9.26	38.47	17.07 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:08 PM Notes: Gordon Strong’s English Barleywine (5 gallons/19 L, all-grain) OG = 1.100 FG = 1.029 IBU = 45 SRM = 18 ABV = 9.5% Ingredients 18 lbs. (8.2 kg) Golden Promise pale ale malt 1.5 lbs. (680 g) torrified wheat 12 oz. (340 g) English medium crystal malt (45 °L) 8 oz. (227 g) English dark crystal malt (135 °L) 2 oz. (57 g) pale chocolate malt (225 °L) 15 AAU Challenger hops (60 min.) (2 oz./57 g at 7.5% alpha acids) Wyeast 1968 (London ESB Ale) or White Labs WLP002 (English Ale), or SafAle S-04 yeast 3⁄4 cup corn sugar (if priming) Step by Step This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. calcium chloride directly to the mash. Mash the Golden Promise and torrified wheat at 149 °F (65 °C) for 60 minutes. Start recirculating wort. Add remaining grains and raise the temperature to 168 °F (76 °C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the time indicated in the recipe. Chill the wort to 64 °F (18 °C), pitch the yeast, and ferment at this temperature until complete. Rack the beer, prime and bottle condition, or keg and force carbonate the beer.
Cali Creamin Clone	Cream Ale	10.75 Gallons	1.057	1.019	5.02	21.69	5.88 °L	1K	0
Author: mytdil6 Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 8:00 PM Notes:
Bear Is Dead - Nietzsche Weissen	Weissbier	21 Litres	1.052	1.014	5.01	9.07	5.01 °L	1K	1
Author: MacCandans' Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 6:08 PM Notes: Mash at 68.5 Celcius for 75 mins
Wheat-Saison	Saison	4.5 Gallons	1.061	1.018	5.61	35.72	4.7 °L	1K	0
Author: Standtrux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:49 PM Notes:
English IPA	English IPA	5.28 Litres	1.071	1.017	7.1	54.6	13.5 °L	1K	0
Author: Pascal Riendeau (Paco) Boil Size: 8.98185 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2011 7:43 PM Notes: Mash ~153°F, cool to ~19°C in ~30 min., pitched slurry from Best & Better 16/11 - Lag time ~6-8 hours
No9 Ultra Bitter11	Ordinary Bitter	21 Litres	1.058	1.015	5.71	14.05	32.87 °L	1K	1
Author: Kiwigeordie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 8:33 PM Notes:
Younger's No 3 (1868 Recipe) 30l	English Barleywine	23 Litres	1.084	1.019	8.57	100.36	7.66 °L	1K	0
Author: Oughnic Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:56 AM Notes: This is a transcript from Kristen England's blogpost. Another very short explanation. What the Youngers logs have in extraordinary details for their brewing, all of the beers are very very simple. So, on to this awesome double IPA thing. A wee heavy little beastie indeed! Ingredients Grist – I haven’t used Golden Promise in quite a long time so I decided it was about time. You can absolutely use Maris Otter or really any other wonderful Englishy malt you’d like. I have come to really like two very different types of pale malts. My very favorite is the MFB pale malt. I’ve found that if you had to have one single malt to do really absolutely anything in the realm of beer, this would be more than adequate. Bitter, IPA, Pils, etc. On the other end of the spectrum, my other favorite malt for different reasons (mostly cost and its ability to play second fiddle extremely well) is Great Western pale malt. You’ll find a massive amount of American breweries use it for everything. I think it is very nice and does a great job, just not as good at everything that the MFB pale malt. Hops – This beer, as can be seen, is about 3:1 or 4:1 Czech: English hops. The English ones can really be anything but I’d stay with a low alpha variety for the amount of greenery you need to add in. As for the Czech, I used 100% Saaz. Czech Saaz at that. Pivní Filosof, Evan Rail, Alistair Reece and I had a great conversation just a week or so ago about the ability to make a big hoppy beer using 100% Czech Saaz. This is pretty much that beer. The thought is/was that one can’t do it. You just can’t get that bitterness. This, is entirely untrue. What you will find is that the bitterness is very different. Its much less harsh. Additionally, I find the aroma is much much higher on this beer (all low AA% hop IPAs even) simply due to the fact of the vast amount of hop that goes in. More essential oils and such. If you need another reason to make this beer, do so for that fact. A big, crisp, dry IPA thingy with a butte tonne of low alpha hops. Yeast – I really like the dry Nottingham for this beer. It dries out extremely well. Finishes quick. Its cheap! That being said, use what you like. A yeast cake would be good for those of you that don’t do starters well. Its very important you get enough yeast into this bugger to dry it out.
Moustache Brown	British Brown Ale	5.5 Gallons	1.047	1.014	4.31	29.62	12.91 °L	1K	1
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 4:48 PM Notes: Wlp095 Burlington ale yeast Tastes slightly ashy, or like too much roasted malt. Maybe use less amber?
Squirtle Blood	International Amber Lager	7.5 Gallons	1.048	1.012	4.73	19.18	11.05 °L	1K	0
Author: Thunderchunky Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:52 PM Notes: 12 BRIX
Asdfgasdg	English Barleywine	2.5 Gallons	1.086	1.018	9.02	41.35	8.69 °L	1K	0
Author: cxr1037 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 4:12 AM Notes:
German Weiss	Weizen/Weissbier	9 Litres	1.058	1.015	5.72	0	4.33 °L	1K	0
Author: bcwestwood Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 4:44 AM Notes:
Fuzzy Sour	Specialty Beer	15 Gallons	1.062	1.011	6.71	13.48	10 °L	1K	1
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 12:32 PM Notes:
Akademiets IPA No 8	American IPA	103 Litres	1.069	1.012	7.38	93.89	7.55 °L	1K	1
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 69 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 9:09 AM Notes: 19x4gr US-05
Candi	Belgian Tripel	15 Litres	1.097	1.024	9.55	29.35	7.14 °L	1K	0
Author: DrunkenStudent Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 12:41 PM Notes:
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