Winter Warmer
|
No Profile Selected |
682 Gallons |
1.06 |
1.011 |
6.43 |
18.81 |
15.95 °L
|
13 |
0 |
|
|
Boil
Size: 713 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:03 PM |
Notes: |
|
Citra Blonde September
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.008 |
5.32 |
36.59 |
4.49 °L
|
13 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 4:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
3.42 °L
|
13 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 8:00 PM |
Notes: |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
170 Litres |
1.048 |
1.012 |
4.69 |
0 |
2.99 °L
|
13 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 89 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 12:08 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.037 |
1.009 |
3.64 |
31.07 |
2.4 °L
|
13 |
0 |
|
|
Boil
Size: 49.47 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 11:41 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.029 |
0.256 |
0.39 |
0 |
0.32 °L
|
13 |
0 |
|
|
Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 5:24 AM |
Notes: |
|
Split Batch - Hoppy Ale & Sour
|
No Profile Selected |
10 Gallons |
1.04 |
1.009 |
4.12 |
0 |
3.55 °L
|
12 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 6:12 PM |
Notes: |
|
Heavenly Hefewizen
|
Weizen/Weissbier
|
16 Gallons |
1.046 |
1.009 |
4.77 |
12.86 |
3.89 °L
|
12 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/1/2014 11:51 AM |
Notes: Open ferment at 62F for 72 hours followed by racking to a secondary container for final fermentation. (close conical fermenter and continue fermentation for an additional 10 days, or until fermentation complete). |
|
Bourbon Mash
|
No Profile Selected |
80 Litres |
1.066 |
1.023 |
5.64 |
0 |
2.67 °L
|
12 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 2:09 AM |
Notes: |
|
Rana Dorada Porter Clone
|
Robust Porter
|
5.2 Gallons |
13.497 |
2.76 |
5.76 |
29.76 |
29.75 °L
|
12 |
1 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 9:41 AM |
Notes: Perfil final esperado
Aroma: chocolate suave, caramelo, ligero café tostado.
Sabor: inicio dulce de caramelo y toffee, centro con chocolate y café balanceado, final ligeramente seco pero con cuerpo.
Sensación en boca: medio con cremosidad, espuma persistente.
Tomabilidad: alta, ideal para el clima de Panamá sin ser aguada. |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.014 |
1 |
1.76 |
0 |
4.19 °L
|
12 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 12:04 AM |
Notes: |
|
120 Marsteiner Gull
|
No Profile Selected |
120 Litres |
1.066 |
1.016 |
6.48 |
0 |
5.83 °L
|
12 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 7:11 PM |
Notes: |
|
IPA Sin Alcohol Bruselas
|
American IPA
|
1000 Litres |
1.02 |
1.016 |
0.47 |
12.31 |
4.79 °L
|
12 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 45 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 12:50 AM |
Notes: |
|
Red
|
No Profile Selected |
20 Litres |
1.076 |
1.014 |
8.17 |
23.13 |
33.41 °L
|
12 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 8:25 PM |
Notes: |
|
Harvest Grisette
|
No Profile Selected |
12 Litres |
1.024 |
1.002 |
2.82 |
0 |
2.56 °L
|
11 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 9:15 AM |
Notes: |
|
Prazdroj
|
Czech Premium Pale Lager
|
26 Litres |
11.335 |
3.031 |
4.43 |
36.76 |
4.25 °L
|
11 |
0 |
|
|
Boil
Size: 32.57 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 7:34 PM |
Notes: |
|
Stone Leaf MSB
|
Belgian Dark Strong Ale
|
25 Litres |
1.078 |
1.009 |
9.07 |
26.61 |
20.51 °L
|
11 |
0 |
|
|
Boil
Size: 30.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 7:42 AM |
Notes: |
|
Blitz Krieg Honey Blonde Ale
|
Blonde Ale
|
6.25 Gallons |
1.05 |
1.009 |
5.44 |
20.71 |
5.96 °L
|
11 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/14/2025 6:22 PM |
Notes: |
|
'25 NEIPA
|
No Profile Selected |
11 Gallons |
1.061 |
1.015 |
6.02 |
0 |
6.09 °L
|
11 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:12 PM |
Notes: |
|
CO#33 Afternoon Dee-Light
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.63 |
99.59 |
5.28 °L
|
11 |
1 |
|
Author:
|
|
Fault
|
|
Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 6/4/2025 8:07 PM |
Notes: |
|
|
|