All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.5	0	0.67 °L	23	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 6:15 PM Notes:
Aqs	No Profile Selected	23 Litres	1.016	1.004	1.58	0	14.78 °L	23	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:00 PM Notes:
Low ABV Amber Ale	No Profile Selected	5 Gallons	1.031	1.008	3.01	19.0515	5.99 °L	23	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/7/2025 3:17 PM Notes:
Awesome Recipe	No Profile Selected	15.1 Litres	1.066	1.007	7.71	0	25.57 °L	23	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 0.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 1:16 PM Notes:
10° Neipa PP	No Profile Selected	21 Litres	10.112	2.592	3.99	27.97	3.46 °L	23	0
Author: Provazek Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 6:56 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.013	5.02	0	50 °L	23	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 2:34 AM Notes:
Pub 124 - Cascadian Dark Ale Abysswalker	Specialty IPA: Black IPA	238 Gallons	1.07	1.018	6.93	55.94	46.29 °L	22	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:04 PM Notes:
Odd The Taxman 2025 V5, Reinbeer Edition	American IPA	24 Litres	1.07	1.017	6.99	81.53	7.54 °L	22	0
Author: michaelb.yvr Boil Size: 30.61 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 1/7/2025 7:06 AM Notes: Brew Day 2023/05/05 Liam formulated this recipe based on multiple clone recipes of Todd the Axe Man IPA. Changed the Hop additions slightly from V2, based on suitable substitutions of what we have available. Dropped Ekuanot from the Dryhop as Citra is more suited to this recipe. We seem to always have 24L in the Primary so scaled the ingredients to reflect this. Suitable Yeast Substitutions are Safale S-04, WYeast 1098 British Ale Yeast or A01 House. Citra, Simcoe & Cascade Hops are all considered interchangeable. Liam's original recipe uses Mosaic as the Bittering Hop. Suitable sub can be Citra, Simcoe & Nugget. Centennial Hop sub can be Citra & Nugget. Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Mash at 67C. It is important to prevent mash temperature from being higher than this. -at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e. Sugar into kettle with 20 minutes remaining on boil. Our Whirlpool method: Add Whirlfloc & Yeast Nutrient @5 mins left on boil Add 0 min hop addition cut flame/ heat and whirlpool with hops in kettle for 10 minutes Cold Crash after this rest period Transfer to fermenter and pitch yeast. Ferment in Primary for two weeks. Transfer to Secondary and dryhop for 5 days. Our preference is to aim for 2.2 Co2 volumes in the bottle (we do not keg)
Olde Shushan All-grain	American Stout	10 Gallons	1.063	1.013	6.59	46.87	34.24 °L	22	0
Author: dojewbrew Boil Size: 11.98 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 9:54 AM Notes:
Trappist Single 5	Trappist Single	21 Litres	1.053	1.013	5.17	27.29	3.72 °L	22	0
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 9:15 AM Notes:
DOBLE IPA II	Double IPA	7 Litres	1.083	1.014	9.02	78.74	10.19 °L	22	0
Author: manurodri Boil Size: 10.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 7/21/2025 5:13 PM Notes:
Jesters Crown	American IPA	23 Litres	1.062	1.015	6.2	75.13	8.44 °L	22	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 8:11 AM Notes:
6 Year Dbl Ipa	American IPA	262 Gallons	1.072	1.018	7.12	59.29	5.02 °L	22	0
Author: tbols41 Boil Size: 282 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 12:29 AM Notes:
American Porter	American Porter	5.5 Gallons	1.063	1.016	6.24	42.2	32.04 °L	22	0
Author: Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 2:37 PM Notes:
Brew Day APA	American Pale Ale	5.5 Gallons	1.06	1.015	5.9	0	4.72 °L	22	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 6:36 PM Notes:
Brown Ale	British Brown Ale	19 Litres	1.049	1.015	4.54	25.75	20.46 °L	22	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 11:46 AM Notes:
Bpa	Belgian Pale Ale	270 Litres	1.04	1.01	3.94	0	4.75 °L	22	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 11:55 PM Notes:
California Common II	California Common	20.8 Litres	1.049	1.009	5.2	43.89	7.69 °L	22	0
Author: Brewman99 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 12:32 PM Notes:
Cerveza Rosada De Fresa	Blonde Ale	26 Litres	1.042	1.008	4.42	8.28	5.29 °L	22	0
Author: Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141.5 g Creation Date: 7/7/2025 3:18 AM Notes:
Irish Red	Irish Red Ale	400 Litres	1.046	1.011	4.51	10.53	7.15 °L	22	0
Author: Emitolhuin Boil Size: 428.46 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:15 PM Notes:
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