All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Table Saison	Saison	310 Gallons	12.008	3.094	4.76	0	3.57 °L	58	0
Author: Rayballs Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 5:46 PM Notes:
Saaz IPA	American IPA	28 Gallons	1.057	1.012	5.97	53.43	6.61 °L	58	0
Author: Sully574 Boil Size: 30.29 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 11:21 PM Notes: Kind of an experimental beer, never brewed a beer utilizing Saaz like this. We have a ton of Saaz Zuper just sitting in a bag, some spare 2 row/maris/wheat/cryst 60 so we decided to try it. Going to do a direct pitch of US-05 from another beer that has just hit FG, pre-dry hop. We use RO water. The mineral additions are targeting somewhat of a West Coast IPA profile.
Stoned IPA	American IPA	6 Gallons	1.05	1.01	5.26	28.35	5.44 °L	58	1
Author: Magistrate Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 6:33 PM Notes:
Smokey Spruce (Nordic Evergreen Beer)	Sahti	6 Gallons	1.078	1.016	8.16	10.6409	11.13 °L	58	0
Author: dreadlockmike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/12/2025 2:24 AM Notes: Sahti inspired. Non traditional. Mash until conversion is complete. Then later and vorlaf through a handful of Spruce branches, and an additional.5 lbs Rice hulls plus 2oz of hand crushed juniper berries. Ferment for 2 weeks before bottling with desired carbonation level, or still.
Pot & Kettle	American Porter	5 Gallons	1.045	1.008	4.78	41.32	50 °L	58	0
Author: Live and Let Diacetyl Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/20/2025 2:51 AM Notes: Flavor Profile Dark honey chocolate with subtle spice Hop Bitterness kept low to medium with fresh aroma Add non fermentable grains during Sparge to avoid excess bitterness from Black and Chocolate Malts Non Fermentable Grains Milled Fine Chocolate Black Roasted Rye Fermentable Grains Milled Coarse 2 Row Honey Crystal Carafoam
Saison Of The Year	Saison	19 Litres	1.044	1.004	5.27	33.36	5.08 °L	58	1
Author: G Gunn Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 194 Creation Date: 5/17/2025 7:45 PM Notes:
Pilsner IPA	American IPA	5.5 Gallons	1.056	1.013	5.6	58.11	7.86 °L	58	0
Author: Ole_66 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 11:07 PM Notes:
Test Ipa	American IPA	20.8 Litres	1.08	1.02	7.85	0	9.34 °L	58	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 6:43 PM Notes:
APA 2025	American Pale Ale	20 Litres	1.06	1.011	6.4	49.18	6.12 °L	58	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 11:54 AM Notes:
Witbier	Witbier	5.5 Gallons	1.053	1.014	5.03	12.6	3.9 °L	58	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 3:44 AM Notes:
Mind Fudge	Specialty IPA: Black IPA	23 Litres	1.063	1.012	6.68	60.17	25.06 °L	58	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 10:06 PM Notes:
W.D.I.H When IPA	American IPA	6 Gallons	1.059	1.011	6.31	0	9.06 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 12:39 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.05	1.012	5.05	31.77	10.15 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 7:27 PM Notes:
Softly Sailing Cream IPA	American IPA	11 Gallons	1.056	1.012	5.77	32.69	9.39 °L	58	0
Author: RK Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:26 PM Notes:
Sawa Beer	Berliner Weisse	10 Litres	1	1	0	0	0.02 °L	58	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 12:51 PM Notes:
Belgian Tripel	Belgian Golden Strong Ale	20 Litres	1.083	1.016	8.9	24.96	5.22 °L	58	0
Author: Hearts of Youth Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 3/10/2025 11:47 AM Notes:
Wheat Beer	Witbier	20 Litres	1.051	1.01	5.37	20.89	3.78 °L	58	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 2/22/2025 1:40 PM Notes:
Newcomer Ontario	American IPA	5 Gallons	1.057	1.014	5.61	45.69	11.5 °L	58	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 8:41 PM Notes:
Orange Tripel	Witbier	5.5 Gallons	1.077	1.013	8.46	36.53	4.67 °L	58	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 12:20 AM Notes:
Edabe	Saison	20 Litres	1.05	1.004	6.04	22.76	5.72 °L	58	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 9:33 PM Notes:
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