All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Session Galaxitra	Specialty IPA: New England IPA	110 Litres	1.048	1.01	5.08	0	4.33 °L	31	0
Author: IsaacDios Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 3:54 AM Notes:
Brown Beaver	American Brown Ale	5.5 Gallons	1.06	1.014	6	23.63	20.86 °L	31	0
Author: Tim Bulin Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 3:11 AM Notes:
The Bagman's Porter	Pre-Prohibition Porter	1 Gallons	1.048	1.013	4.67	26.73	27.82 °L	31	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 10:43 PM Notes:
Belgium Saison V3 - With Lemondrop	Saison	49 Litres	1.053	1.009	5.69	33.44	4.3 °L	31	0
Author: NattyJ Boil Size: 55.97 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 4/28/2025 2:12 AM Notes: Changed recipe to add a little sugar to see if this can help dry the saison out a but more. I'm also going to go for a LARGE yeast pitch - Looking at a double pitch i.e. Lager size pitch. I will also focus more on ramping up to 27/28cc. Changing .5c per day from day 4-5. HOPS - Saw an article which used Lemondrop hops. I thought this would add a nice element to the saison spice.
BBH Wit	Witbier	23 Litres	1.055	1.014	5.43	11.06	4.46 °L	31	0
Author: Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/18/2025 5:34 PM Notes:
Ipa De Centeno	Specialty IPA: Rye IPA	110 Litres	1.061	1.012	6.46	93.48	6.85 °L	31	0
Author: IsaacDios Boil Size: 172.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 5:17 PM Notes:
Lavender White Bear	Witbier	22 Litres	1.054	1.015	5.18	13.91	5.17 °L	31	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 10:51 AM Notes:
Barrel Aged Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.021	8.33	87.14	50 °L	31	0
Author: Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 7:59 PM Notes:
Kölsch WCIPA	American Pale Ale	389 Gallons	10.715	2.932	4.18	55.38	3.4 °L	31	0
Author: ConnorBarleywine Boil Size: 393 Gallons Boil Time: 75 Boil Gravity: 10.6 Efficiency: 97 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 5:46 PM Notes: 5.39 initial vorlauf pH, 13.3p. 9oz gypsum, 5 oz calcium, 4 oz Epsom. 16.1p, 5.39 pH on second check.
Awesome Recipe	American Stout	850 Litres	1.064	1.012	6.83	32.9	38.51 °L	31	0
Author: Boil Size: 861.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:25 PM Notes:
Hazy Pippa 2025	Specialty IPA: New England IPA	26 Litres	1.074	1.029	5.89	59.02	6.42 °L	31	0
Author: Bitterland Boil Size: 35 Litres Boil Time: 50 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 7/6/2024 2:16 AM Notes: 5' Servomyces capsula 1 gr / litro New-e / oxigenacion con piedra Whirlpool 80 minutos, 20' agitacion 60' reposo Ph inicial: 5.33 Di: 1.072 2,5 gr acido citrico primer dry hop Ca 91 - Cl 143 - SO 45
Fat Tug Again	American IPA	5.5 Gallons	1.061	1.01	6.66	75.71	7.02 °L	31	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:18 PM Notes:
Porter	American Porter	4.5 Gallons	1.103	1.024	10.29	29.07	50 °L	31	0
Author: Kyle McHerron Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 6:00 PM Notes:
Amercian Pale Ale	American Pale Ale	55 Litres	1.051	1.01	5.4	43.98	4.82 °L	31	0
Author: Joshua Ballard Boil Size: 65.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/26/2025 4:33 AM Notes: I use wehatever sparge water I need from my HLT which carries 80L - so use what I need out of that Ferment in a 58L kegmentor with floating hose - Adding dry hops at high krausan - say 3-4 days 5 days dry hop Cold crash for 2 days - put a CO2 connect in with around 2psi connect to avoid negative pressure. Transfer to a 50L keg with very low pressure
Namastop	Witbier	5.5 Gallons	1.052	1.015	4.9	13.43	3.68 °L	31	0
Author: LunaChick72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 9:00 PM Notes:
愛知ユニオン(仮)	Belgian Pale Ale	300 Litres	1.057	1.014	5.61	19.85	3.87 °L	31	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 3:06 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.079	1.017	8.23	80.07	5.29 °L	31	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:58 PM Notes:
Awesome Recipe	American IPA	13.5 Gallons	1.059	1.015	5.82	0	3.9 °L	31	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:16 PM Notes:
Awesome Recipe	American IPA	200 Litres	1.07	1.014	7.35	14.99	5.17 °L	31	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:41 PM Notes:
810 House	American Pale Ale	37 Litres	1.048	1.011	4.9	54.83	5.21 °L	31	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 2/2/2025 6:06 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jun.14/25 Brewdate Feb.16/25
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