All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Dry Creek IPA	American IPA	5 Gallons	1.064	1.012	6.8	66.44	7.15 °L	32	0
Author: Josh10 Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 2:34 PM Notes:
Porter 200 Truck	English Porter	200 Litres	1.045	1.011	4.45	23.12	25.75 °L	32	0
Author: Marco orellana Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:54 PM Notes:
Golden 200 19-04-25	British Golden Ale	200 Litres	1.046	1.012	4.54	20.85	5.65 °L	32	0
Author: Marco orellana Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:26 PM Notes:
75 Minute New Zealand IPA	American IPA	11 Gallons	1.059	1.015	5.81	69.82	9.54 °L	32	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:11 PM Notes: All hops will be combined into a single mixture and weighed out into equal sized sample cups for additions every 5 minutes starting with the first one after kettle has been boiling for 5 minutes (15 additions). After fermentation is complete will dry hop with likely Nectaron and Nelson Sauvin.
Eric Carranza Golden Ale	Blonde Ale	1100 Litres	1.048	1.012	4.74	18.73	3.81 °L	32	0
Author: josembini@gmail.com Boil Size: 1162.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:10 AM Notes:
APA	American Pale Ale	5.25 Gallons	1.056	1.011	5.84	49.73	7.66 °L	32	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 11:03 PM Notes:
Experimental Blonde Ale	Blonde Ale	20 Litres	1.047	1.011	4.79	20.21	6.14 °L	32	0
Author: RodBeer21 Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 4/9/2025 1:15 AM Notes: Volume pre coccion 24 lts
Back From Ireland Stout	Irish Stout	5.5 Gallons	1.041	1.008	4.29	33.14	38.74 °L	32	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 4:08 PM Notes:
Oatmeal Stout 2	Oatmeal Stout	54 Litres	15.4	5.3	5.53	25.91	40 °L	32	0
Author: bainluke@yahoo.com Boil Size: 63.1 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 5:19 AM Notes:
Belgian Wit	Witbier	25 Litres	1.052	1.014	4.99	15.24	2.94 °L	32	0
Author: Sigurd L. Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153 g Creation Date: 4/4/2025 6:13 PM Notes:
Mind Fudge	Specialty IPA: Black IPA	23 Litres	1.063	1.012	6.68	60.17	25.06 °L	32	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 10:06 PM Notes:
Smash Amarillo	Blonde Ale	5.5 Gallons	1.055	1.014	5.34	64.75	3.74 °L	32	0
Author: BAbrewing Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 10:16 AM Notes:
Awesome Recipe	American IPA	1.32 Gallons	1.075	1.013	8.06	87.21	9.36 °L	32	0
Author: Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 1:36 AM Notes:
Black IPA	Specialty IPA: Black IPA	22 Litres	1.062	1.013	6.41	63.87	35.22 °L	32	0
Author: Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 9:29 PM Notes:
Session 47	American IPA	6 Gallons	1.047	1.012	4.63	45.47	4.55 °L	32	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 4:31 PM Notes:
Chaser Pale Ale Clone	American Pale Ale	5.5 Gallons	1.048	1.012	4.76	35.07	5.33 °L	32	0
Author: Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.91 psi Creation Date: 3/15/2025 10:00 PM Notes: This is my rather crude attempt to clone Dave Miller’s “Chaser Pale Ale” at the Blackstones brewery in Nashville. It became our house beer 25 years ago when I was actively brewing.
Simcoe Pale	Blonde Ale	18 Litres	1.054	1.01	5.8	42.99	5.82 °L	32	0
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 3/14/2025 7:42 AM Notes:
Awesome Recipe	British Brown Ale	4.5 Gallons	1.055	1.014	5.4	21.7	18.33 °L	32	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:12 PM Notes:
Zebra Practice 01 - Pale Ale	American Pale Ale	20 Litres	1.054	1.009	5.9	0	5.72 °L	32	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:57 AM Notes:
Ruthless Rye V2	Specialty IPA: Rye IPA	6 Gallons	1.055	1.01	5.99	68.16	9.99 °L	32	2
Author: WCWMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/17/2024 6:32 PM Notes: SIERRA NEVADA RUTHLESS RYE IPA Size: 6 US gallons (post-boil @ 68F) Mash Efficiency: 95% Attenuation: 80.6% Calories: 206 kcal per 12 fl oz Original Gravity: 1.062 (style range: 1.056 - 1.075) Final Gravity: 1.012 (style range: 1.010 - 1.018) Colour: 12.3 SRM (style range: 6 - 15) Alcohol: 6.6% ABV (style range: 5.5% - 7.5%) Bitterness: 55 IBU (style range: 40 - 70) - 1.25 qt/lb mash thickness. - Single infusion mash at 152F for 90 mins. - Raise to 168F mashout temperature and hold for 10 mins. - ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 7.5 gallons. - Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately. - Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. - Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 120 seconds per 5 gallons. - Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges. - Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days. Cold crash to 40. Add gelatin to keg and transfer.
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