All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	5.5 Gallons	1.069	1.022	6.19	35.71	22.28 °L	65	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 7:10 PM Notes:
Ruista Ranteeseen!	International Amber Lager	28 Litres	1.054	1.009	6.01	10.26	8.39 °L	65	0
Author: Kolmen Pöntön Panimo Boil Size: 30.81 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/2/2025 8:48 AM Notes:
B $ E October Beer	Märzen	5 Gallons	1.063	1.016	6.19	20.81	10.1 °L	65	0
Author: brentwood brew Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/23/2025 3:52 PM Notes:
LAGER AIVERSARIO 2	Munich Helles	50 Litres	1.047	1.009	4.89	22.14	4.47 °L	65	0
Author: Boil Size: 86.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:53 AM Notes:
Session Hoppy Pale Ale	Blonde Ale	28 Gallons	1.034	1.007	3.55	27.13	3.22 °L	65	0
Author: Sully574 Boil Size: 30.16 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 9:40 PM Notes:
Whitbier	Weissbier	500 Litres	1.053	1.013	5.18	0	3.07 °L	65	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 3:15 AM Notes:
Northants County	Strong Bitter	24 Litres	1.06	1.015	6.01	45.7	12.97 °L	65	1
Author: Wheel Ale Brewing Boil Size: 42.02 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/24/2025 7:54 AM Notes: Start fermentation at 18C (3 days) then ramp up to 21C, 2 weeks total. Bottle carb 1.5 volumes CO2.
Northern German Pilsener (Jever-inspired)	German Pils	19 Litres	11.53	2.236	4.94	45.16	3.04 °L	65	0
Author: Boil Size: 25.91 Litres Boil Time: 70 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 5/15/2025 12:52 AM Notes: adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge, but it's a 40+ IBU beer so... fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero for 3-4 weeks. also yes lactic acid isn't reinheitsgebot compliant.
AT&T	Weissbier	20.8 Litres	1.05	1.012	4.89	0	39.89 °L	65	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 7:32 AM Notes:
Mexican Lager	International Pale Lager	110 Litres	1.044	1.008	4.68	19.61	2.81 °L	65	0
Author: IsaacDios Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 3:27 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.04	1.007	4.29	11.51	3.11 °L	65	0
Author: Dale Barry Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 2:57 PM Notes:
Irish Red Ale	Irish Red Ale	220 Gallons	1.043	1.01	4.37	19.33	10.58 °L	65	0
Author: bohsecondwind Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 6:39 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.045	1.01	4.62	14.92	3.21 °L	65	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 3:32 PM Notes:
Awesome Recipe	Blonde Ale	5.25 Gallons	1.059	1.012	6.14	24.76	7.1 °L	65	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 3:59 PM Notes:
Kurssi ALE	Blonde Ale	20 Litres	1.029	1.008	2.74	25.89	3.63 °L	65	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:04 PM Notes:
Rio Blonde Ale	Blonde Ale	110 Gallons	1.066	1.016	6.46	23.32	5.74 °L	65	0
Author: Two Tracks Boil Size: 112.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 5:15 PM Notes:
Hefeweizen 14 Jan 25	Weissbier	105 Litres	1.062	1.016	6.35	2.82	6.12 °L	65	0
Author: beerologist Boil Size: 113.1 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 1:22 PM Notes:
Schrute Farms	Dunkles Weissbier	23 Litres	1.029	1.007	2.89	0	2.28 °L	65	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 1:00 AM Notes:
Pale Ale	American Pale Ale	50 Litres	1.045	1.009	4.76	7.16	17.93 °L	65	0
Author: nena1029 Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 2:31 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.057	1.014	5.66	55.94	6.51 °L	65	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 1:10 PM Notes:
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