All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	40 Litres	1.037	1.009	3.62	0	2.91 °L	112	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 2:23 AM Notes:
IPA 24-3	No Profile Selected	5.5 Gallons	1.072	1.018	7.09	89.18	4.26 °L	112	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 5:20 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.069	1.016	7	29.55	18.35 °L	112	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 5:55 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.097	1.023	9.65	46.71	46.03 °L	112	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/17/2024 10:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.42	0	22.11 °L	112	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 1:48 PM Notes:
Awesome Recipe	No Profile Selected	240 Litres	1.046	1.009	4.86	0	3.88 °L	112	0
Author: Boil Size: 245.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 4:27 AM Notes:
Tom Witless	No Profile Selected	5.5 Gallons	1.052	1.013	5.16	11.53	3.41 °L	112	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 5:13 PM Notes:
American IPA	No Profile Selected	19.9 Litres	1.06	1.013	6.21	100.2	4.52 °L	112	2
Author: Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 11:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.5	0	0.53 °L	112	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 12:04 AM Notes:
Awesome Recipe	No Profile Selected	80 Gallons	1.071	1.018	7.01	0	19.16 °L	112	0
Author: Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 3:32 PM Notes:
Awesome Recipe	No Profile Selected	10.5 Litres	1.118	1.03	11.62	0	50 °L	112	0
Author: Boil Size: 27.6 Litres Boil Time: 180 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 3:41 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.051	1.013	5.04	18.97	4 °L	112	0
Author: Boil Size: 10.22 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 9:18 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.061	1.015	6.11	25.96	24.91 °L	112	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 2:57 PM Notes:
Slipstream	No Profile Selected	992 Gallons	1.049	1.012	4.8	36.97	2.89 °L	112	0
Author: Boil Size: 1054 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 4:24 PM Notes:
Gather Inn	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.017	6.7	59.01	6.18 °L	111	0
Author: Pete-Hoff Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 4:55 PM Notes: - Closed Mash Tun at 151-152F - Ended at 148F after 1hr mash - According to the pH meter I had, mash pH was 6.2? - Added half of the water adjustments to the strike water and the other half to the sparge water - 1.082SG on the initial run off - 1.037SG on second runoff - 1.055SG preboil -Closer to 190F for the initial 10min whirlpool -Starting SG: 1.063 FG: 1.011 -DH at about 2.5 days into fermentation with 0.5oz of Citra and El Dorado and 1.0oz of Motueka. Let sit for 3days -DH on day 8 of fermentation. Let sit for 3 days. Same dosage as first DH. -After ~12days at 66-68F brought up stairs to 74F and it seems to keep fermentation off again and a yeast cake was still on the surface. Let this go for ~5 days, no noticeable change in gravity. Crash cooled for 2 days in fridge and then kegged. DH with same dosages as above for 3 days and then force carbonated. Tasting Notes: I forgot to write the notes on this one. Would brew again to get a better understanding of how this one turned out. It did go quickly during our labor cookout. Probably wouldnt do as much dry hopping, would cut out the initially DH at 2.5 days.
Saison	Experimental Beer	5.5 Gallons	1.05	1.009	5.38	31.13	3.89 °L	111	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/31/2024 7:00 PM Notes:
Almond Alepagne	Experimental Beer	12 Litres	1.068	1.022	6.1	36.97	5.69 °L	111	0
Author: Salyangoz Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 12:43 PM Notes:
Biere New C B4n	Belgian Tripel	10.5 Litres	1.092	1.025	8.88	28.47	5.47 °L	111	0
Author: Niko11 Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 9:49 PM Notes:
Abricreuze Bierre	Fruit and Spice Beer	40 Litres	1.069	1.012	7.42	4.38	11.24 °L	111	0
Author: boshba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 7:59 AM Notes:
Hazy Ipa V.2	Specialty IPA: New England IPA	26 Litres	1.066	1.014	6.85	0	5.59 °L	111	1
Author: Pablo_ramos86 Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/10/2025 8:54 PM Notes:
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