Ruista ranteeseen! Beer Recipe | All Grain International Amber Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Ruista ranteeseen!

176 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.81 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday July 2nd 2025
1.054
1.009
6.0%
10.3
8.4
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Viking - Pilsner Zero Malt5.7 kg Pilsner Zero Malt 37 1.9 79.7%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.8%
0.70 kg Viking - Dextrine Malt0.7 kg Dextrine Malt 33 1.8 9.8%
0.55 kg Weyermann - Munich Type II (Dark)0.55 kg Munich Type II (Dark) 37 10 7.7%
7.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.70 g Styrian Goldings62.7 g Styrian Goldings Hops Pellet 4.4 Boil 12 min 10.26 100%
62.70 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 35 °C 20 min
35 °C 64 °C 30 min
64 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 3 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ruista ranteeseen!" International Amber Lager beer recipe by Petrik Saari. All Grain, ABV 6.01%, IBU 10.26, SRM 8.39, Fermentables: (Pilsner Zero Malt, Caramel / Crystal 120L, Dextrine Malt, Munich Type II (Dark)) Hops: (Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-18 17:32 UTC
NEW Water Requirements:
Ruista ranteeseen!
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ruista ranteeseen!
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information