Ruista ranteeseen! - Beer Recipe - Brewer's Friend

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Ruista ranteeseen!

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.81 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday July 2nd 2025
1.054
1.009
6.0%
10.3
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Viking - Pilsner Zero Malt5.7 kg Pilsner Zero Malt 37 1.9 79.7%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.8%
0.70 kg Viking - Dextrine Malt0.7 kg Dextrine Malt 33 1.8 9.8%
0.55 kg Weyermann - Munich Type II (Dark)0.55 kg Munich Type II (Dark) 37 10 7.7%
7.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.70 g Styrian Goldings62.7 g Styrian Goldings Hops Pellet 4.4 Boil 12 min 10.26 100%
62.70 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 3 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 35 °C 20 min
35 °C 64 °C 30 min
64 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.6
Mash volume with grains 33.3
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 10.6 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 38.9  
Equipment Profile Used: System Default
"Ruista ranteeseen!" International Amber Lager beer recipe by Petrik Saari. All Grain, ABV 6.01%, IBU 10.26, SRM 8.39, Fermentables: (Pilsner Zero Malt, Caramel / Crystal 120L, Dextrine Malt, Munich Type II (Dark)) Hops: (Styrian Goldings)
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  • Last Updated: 2026-02-21 11:18 UTC