All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mineral Water	No Profile Selected	140 Gallons	1	1	0	0	0 °L	30	0
Author: Traust Brewing Boil Size: 140 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 1:51 PM Notes:
English Special Bitter	No Profile Selected	20.8 Litres	1.051	1.013	4.98	42.78	12.86 °L	30	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:11 AM Notes:
Sir Lancelot Says "I'll Be Bock"	Traditional Bock	5 Gallons	1.07	1.022	6.21	24.19	31.57 °L	30	0
Author: Russ25Trap Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/22/2025 1:44 AM Notes: Sparge: Batch sparge with 2 steps (0.48gal, 3.62gal) of 168.0 F water Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
SWEET STOUT - EXPERT CLEAN	Sweet Stout	25 Litres	1.06	1.019	5.45	24.9	31.43 °L	30	0
Author: diadavilaala Boil Size: 30.79 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 4/22/2025 1:27 AM Notes:
English Stout	Dry Stout	16 Litres	1.062	1.015	6.21	42.95	17.96 °L	30	0
Author: Boil Size: 21.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 9:56 PM Notes:
Hazy IPA	No Profile Selected	1060 Litres	1.061	1.011	6.54	31.44	3.85 °L	30	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 1:54 AM Notes:
Pennsylvania Style Rye Whiskey	No Profile Selected	25 Litres	1.055	1.011	5.74	0	41.6 °L	30	0
Author: Enskede Brewery Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 7:02 AM Notes:
Yellow Diamond Bourbon 1	No Profile Selected	25 Litres	1.069	1.014	7.21	0	5.07 °L	30	0
Author: Enskede Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 9:06 PM Notes:
Our Peanut Butter Porter	Brown Porter	5.5 Gallons	1.069	1.017	6.82	22.23	25.32 °L	30	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 4:52 PM Notes:
Cenzotle	neipa	140 Litres	1.056	1.014	5.55	17.33	4.56 °L	30	0
Author: Angel Roko Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:56 PM Notes:
ESB No 10	Extra Special/Strong Bitter (ESB)	38 Litres	1.055	1.01	5.82	35.4	14.01 °L	30	0
Author: Woozy Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 25g Creation Date: 10/10/2020 5:25 AM Notes: Used a double yeast starter of 1.2L each time Gone back to Fullers original grain bill
Westin Pilsner	German Pilsner (Pils)	11.5 Gallons	1.041	1.009	4.14	22.17	2.15 °L	30	0
Author: Westin Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 2:49 PM Notes: 2nd gen yeast
Amber Substitution	No Profile Selected	500 Litres	1.047	1.014	4.4	0	7.95 °L	30	0
Author: jakea.airey@btinternet.com Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 7:33 AM Notes:
Kitty Likes 3.5bbl	No Profile Selected	109 Gallons	13.856	3.588	5.53	0	40.4 °L	30	0
Author: Devon7venth Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 7:17 PM Notes:
Oh Bother! Honey Smash Ale	Standard/Ordinary Bitter	500 Litres	13.343	3.45	5.32	0	22.48 °L	30	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 4:46 PM Notes:
Maris Lager	No Profile Selected	300 Litres	1.052	1.008	5.7	13.76	4.63 °L	30	0
Author: nakajima Boil Size: 308.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 12:15 AM Notes:
Malted Maori Magic (3M)	English IPA	8 Litres	1.059	1.01	6.51	48.14	8.45 °L	30	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 8:40 PM Notes:
# 67 Sierra Pale Ale Clone 1	American Pale Ale	6.5 Gallons	1.055	1.013	5.58	39.23	8 °L	30	1
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:57 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Awesome Recipe	English IPA	21 Litres	1.067	1.016	6.65	41.04	8.67 °L	30	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 10:13 PM Notes:
Dementors' Kiss	Russian Imperial Stout	21 Litres	1.082	1.013	9.1	64.21	34.27 °L	30	0
Author: blackmonty Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86 g Creation Date: 10/1/2024 9:33 AM Notes: Do a single infusion mash at 150°F (66°C) for 60 minutes. After sparging, boil for 60 minutes, following the hops schedule. (I used 4 different hops instead of 2, since ran out of Warrior and Mt. Hood, you can use them for adequate IBU) Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes. Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.) Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube! Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (21°C Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation. Finally add 50 g roasted oak chips soaked in rum or whiskey for 2 days during cold crash.
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