All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.069	1.017	6.84	0	3.87 °L	100	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 8:19 PM Notes:
Birthday Tripel	Belgian Tripel	5 Gallons	1.089	1.019	9.22	24.82	7.26 °L	99	0
Author: Chris Rich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 3/24/2025 12:36 AM Notes:
RPM Clone	American IPA	11 Gallons	1.064	1.012	6.79	102.8	9.28 °L	99	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 3:39 PM Notes: Brewed 7/28/25 OG 1.060 Racked 8/6/25 Kegged 8/23/25 Safale US-05 1.016 FG 1.011 ABV 6.43 Safale S-33 1.022 FG 1.015 ABV 5.91
SMOKED PORTER	Classic Style Smoked Beer	1000 Litres	1.05	1.01	5.37	37.59	34.3 °L	99	0
Author: Pan's Microbrewry Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 11:19 AM Notes:
Belgian Dubbel	Belgian Dubbel	51 Litres	1.07	1.009	8.02	23.16	15.11 °L	99	0
Author: bainluke@yahoo.com Boil Size: 58.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 6:39 AM Notes:
Who's On Third- Triple	Belgian Golden Strong Ale	5.5 Gallons	1.097	1.02	10.12	21.3053	7.73 °L	99	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2025 4:46 PM Notes:
AMERICAN IPA V	American IPA	7 Litres	1.07	1.013	7.47	58.1	7.24 °L	99	0
Author: manurodri Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 6/29/2025 3:17 PM Notes:
Belgian Strong Blonde	Belgian Blond Ale	5 Gallons	1.084	1.021	8.3	31.49	9.91 °L	99	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 6/2/2025 3:23 AM Notes:
Great Lakes IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.18	75.41	4.74 °L	99	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 5/15/2025 8:41 PM Notes: Buddy was kind enough to gift me some Great Lakes hop varieties! Brewed this up using the tropical fruity varieties. Read great things about this combination. I live in a hot tropical climate, so kveik yeast works the best for me, bonus is I'm ready bottle in a few days!
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.07	1.013	7.53	52.91	4.88 °L	99	0
Author: Punky_Brewster Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 7:18 PM Notes:
Ipa	Specialty IPA: Belgian IPA	210 Litres	1.055	1.012	5.58	0	6.23 °L	99	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 5:05 PM Notes:
Stas Marzen	Gose	32 Gallons	1.061	1.014	6.11	22.69	9.26 °L	99	0
Author: Boil Size: 35.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 3/17/2025 11:53 AM Notes:
Witless	Witbier	19 Litres	1.043	1.011	4.18	19.52	3.9 °L	99	1
Author: Brown Mule Brewing Boil Size: 24.61 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 3/14/2025 2:37 AM Notes:
Bluey	Kentucky Common	1.1 Gallons	1.036	1.011	3.3	21.48	17.63 °L	99	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:07 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.067	1.017	6.64	0	4.34 °L	99	0
Author: Boil Size: 12.85 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 9:51 PM Notes:
Black Rye IPA 3	Specialty IPA: Black IPA	5.75 Gallons	1.064	1.013	6.64	65.37	32.17 °L	99	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 2:53 AM Notes: 16.2 brix OG. 5.2 post boil ph. Fermentation took off right away. Airlock smells great. 8.4 brix FG. 1.014. 6.55% abv. I pulled the beer off the yeast at 1.014 which I've never done before and it was big mistake. I put this in the keg and it underwent a secondary fermentation for about 2 weeks. It finished and was pretty good. No idea on the real FG. Sent this to the IBU open comp 2024.
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.072	1.018	7.06	57.01	19.37 °L	99	0
Author: bryix Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 7:54 PM Notes:
Trees Are Friends	Specialty IPA: New England IPA	7.5 Gallons	1.069	1.015	7.08	38.48	4.7 °L	99	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 6:52 PM Notes:
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.072	1.014	7.55	11.55	5.5 °L	99	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 11:55 AM Notes:
Gather Inn	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.017	6.7	59.01	6.18 °L	99	0
Author: Pete-Hoff Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 4:55 PM Notes: - Closed Mash Tun at 151-152F - Ended at 148F after 1hr mash - According to the pH meter I had, mash pH was 6.2? - Added half of the water adjustments to the strike water and the other half to the sparge water - 1.082SG on the initial run off - 1.037SG on second runoff - 1.055SG preboil -Closer to 190F for the initial 10min whirlpool -Starting SG: 1.063 FG: 1.011 -DH at about 2.5 days into fermentation with 0.5oz of Citra and El Dorado and 1.0oz of Motueka. Let sit for 3days -DH on day 8 of fermentation. Let sit for 3 days. Same dosage as first DH. -After ~12days at 66-68F brought up stairs to 74F and it seems to keep fermentation off again and a yeast cake was still on the surface. Let this go for ~5 days, no noticeable change in gravity. Crash cooled for 2 days in fridge and then kegged. DH with same dosages as above for 3 days and then force carbonated. Tasting Notes: I forgot to write the notes on this one. Would brew again to get a better understanding of how this one turned out. It did go quickly during our labor cookout. Probably wouldnt do as much dry hopping, would cut out the initially DH at 2.5 days.
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