Ipa
|
American IPA
|
600 Litres |
1.041 |
1.005 |
4.82 |
46.56 |
6.73 °L
|
67 |
0 |
|
|
Boil
Size: 623.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 8:13 PM |
Notes: |
|
Gasparilla WCPALE
|
English IPA
|
248 Gallons |
13.082 |
2.575 |
5.63 |
13.46 |
3.93 °L
|
67 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 5:14 PM |
Notes: |
|
SS NUT BROWN ALE 2
|
British Strong Ale
|
26 Litres |
1.047 |
1.009 |
5.06 |
26.02 |
33.47 °L
|
67 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 6:10 AM |
Notes: |
|
White House Honey Porter
|
American Porter
|
5 Gallons |
1.055 |
1.013 |
5.55 |
30.64 |
30.08 °L
|
67 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 11:31 PM |
Notes: |
|
Spruce All Mighty
|
Blonde Ale
|
45 Gallons |
1.049 |
1.011 |
5.08 |
24 |
4.74 °L
|
67 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 4:06 PM |
Notes: |
|
093 Mango NEIPA
|
American Pale Ale
|
1100 Litres |
17.376 |
4.157 |
7.23 |
31.03 |
4.52 °L
|
67 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 7:16 PM |
Notes: Add mango puree post fermentation
|
|
Paddys Day Dry Irish Stout
|
Irish Stout
|
1000 Litres |
1.041 |
1.01 |
4.08 |
32.32 |
35.92 °L
|
67 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:38 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.41 |
21.58 |
13.71 °L
|
67 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 6:38 AM |
Notes: |
|
FÉNIX Golden
|
Blonde Ale
|
135 Litres |
1.04 |
1.008 |
4.29 |
14.79 |
4.83 °L
|
67 |
0 |
|
|
Boil
Size: 143.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 9:40 PM |
Notes: |
|
Howling Wolf
|
Blonde Ale
|
28 Litres |
1.043 |
1.009 |
4.49 |
47.82 |
6.53 °L
|
67 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 11:15 AM |
Notes: |
|
占冠OEM
|
Blonde Ale
|
130 Litres |
1.031 |
1.008 |
3.06 |
0 |
2.26 °L
|
67 |
0 |
|
|
Boil
Size: 137.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 10:53 AM |
Notes: |
|
Hazy Double IPA
|
American IPA
|
30 Gallons |
1.116 |
1.034 |
10.7 |
29.71 |
6.5 °L
|
67 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/3/2024 3:39 PM |
Notes: |
|
Ranger Cookies Test Batch
|
American Porter
|
5 Gallons |
1.062 |
1.017 |
5.92 |
25.26 |
50 °L
|
67 |
0 |
|
Author:
|
|
Wackadoo Brewing
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 6:25 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
217 Gallons |
1.059 |
1.015 |
5.8 |
0 |
18.01 °L
|
67 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 7:19 PM |
Notes: |
|
Porter Taller
|
American Porter
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.84 °L
|
67 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2024 4:44 AM |
Notes: |
|
P.A.B.S.
|
American Pale Ale
|
6.25 Gallons |
1.059 |
1.012 |
6.11 |
37.01 |
8.39 °L
|
67 |
1 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 5:50 PM |
Notes: |
|
SMASH RUBIA
|
Blonde Ale
|
63 Litres |
1.049 |
1.012 |
4.84 |
16.29 |
4.4 °L
|
67 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:48 PM |
Notes: REMOJO, MACERACION CONTINUA, DECOCCTION DRY 20min. |
|
Fire Island Cascade
|
American IPA
|
3.5 Gallons |
1.067 |
1.017 |
6.57 |
118.15 |
7.76 °L
|
67 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 6:41 AM |
Notes: |
|
Zoo Backyard Boogie V3
|
American IPA
|
684 Gallons |
13.331 |
3.447 |
5.31 |
0 |
4.87 °L
|
67 |
0 |
|
|
Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 2:45 PM |
Notes: |
|
2024 Biere De Kamp
|
American Pale Ale
|
35 Gallons |
1.048 |
1.011 |
4.77 |
21.22 |
5.12 °L
|
67 |
0 |
|
|
Boil
Size: 36.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 9:27 PM |
Notes: |
|
|
|