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FÉNIX Golden

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 143.72 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Renato Paredes
Calories: 173 calories (Per 470ml)
Carbs: 16.1 g (Per 470ml)

Created: Wednesday February 5th 2025

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

14.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

47,605.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Patagonia - Pilsen25 kg Pilsen	$ 1,500.00 / kg $ 37,500.00	34	2	90.9%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	$ 1,800.00 / kg $ 2,700.00	33	2.2	5.5%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal	$ 2,500.00 / kg $ 1,250.00	34.4	60.6	1.8%
0.50 kg	Patagonia - Munich0.5 kg Munich	$ 1,800.00 / kg $ 900.00	34	12	1.8%
27.50 kg / $ 42,350.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	$ 36.00 / g $ 1,440.00	Pellet	15	First Wort	0 min	14.79	34.8%
75 g	Cascade75 g Cascade Hops	$ 45.00 / g $ 3,375.00	Pellet	7	Dry Hop (High Krausen)	0 days		65.2%
115 g / $ 4,815.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	$ 36.00 / g $ 1,440.00	14.79	34.8%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	$ 45.00 / g $ 3,375.00		65.2%
115 g / $ 4,815.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
98 L	Strike	68 °C	67 °C	60 min
72.52 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Carragenina	$ 55.00 / g $ 440.00	Fining	Boil	0 min.
$ 440.00

Yeast

Mangrove Jack - Kveik Yeast

Amount:	140 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2025-02-05 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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