|
Burguer Beer
|
American Stout
|
20.8 Litres |
1.055 |
1.014 |
5.42 |
25.96 |
45.86 °L
|
142 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 6:26 PM |
| Notes: |
|
|
Mint Condition
|
American Porter
|
6.75 Gallons |
1.055 |
1.01 |
5.99 |
23.55 |
48.56 °L
|
142 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 12:38 AM |
Notes: Experiment adding mint 0.5-1 oz at whirl pool for 5 gal( bright aroma, minimal bitter)
Dry herbing 0.5-1 oz (5-gal bold aroma, fresh mint flavor) |
|
|
Birdfoot House Ale
|
American Pale Ale
|
44 Litres |
1.054 |
1.01 |
5.71 |
46.65 |
4.71 °L
|
142 |
0 |
|
|
|
| Boil
Size: 48.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2025 7:31 PM |
Notes: Hink 1:
Torrhumle: 50g Citra, 25g Columbus, 25g Cascade
OG: 1,060
FG: 1,013
ABV: 6,2%
Hink 2:
Torrhumle: 50g Citra, 25g Columbus, 25g Cascade
OG: 1,060
FG: 1,013
ABV: 6,2% |
|
|
Citra Pale Ale From MoreBeer
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
46.51 |
4.95 °L
|
142 |
1 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 2:57 PM |
| Notes: |
|
|
Session Hazy
|
American Pale Ale
|
23 Litres |
1.036 |
1.007 |
3.76 |
20.34 |
3.39 °L
|
142 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 9:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
0 |
4.81 °L
|
142 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 7:28 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
55 Litres |
1.068 |
1.014 |
7.09 |
34.29 |
5.67 °L
|
142 |
0 |
|
|
|
| Boil
Size: 65.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/26/2025 1:34 AM |
Notes: I use wehatever sparge water I need from my HLT which carries 80L - so use what I need out of that
Ferment in a 58L kegmentor with floating hose - Adding dry hops at high krausan - say 3-4 days
5 days dry hop
Cold crash for 2 days - put a CO2 connect in with around 2psi connect to avoid negative pressure.
Transfer to a 50L keg with very low pressure |
|
|
SMASH IPA
|
American IPA
|
31 Gallons |
1.059 |
1.02 |
5.13 |
7.35 |
3.24 °L
|
142 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 5:22 PM |
| Notes: |
|
|
Pulquish Beer
|
American Pale Ale
|
10 Gallons |
10.903 |
2.801 |
4.31 |
14.95 |
4.31 °L
|
142 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 6:58 PM |
| Notes: |
|
|
Brew 9 - West Coast IPA
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.39 |
117.65 |
28.55 °L
|
142 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
620 Litres |
1.048 |
1.012 |
4.68 |
0 |
7.31 °L
|
142 |
0 |
|
|
|
| Boil
Size: 625.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 7:57 AM |
| Notes: |
|
|
King Gorani
|
American Brown Ale
|
850 Litres |
22.306 |
5.911 |
9.19 |
24.05 |
31.01 °L
|
142 |
0 |
|
|
|
| Boil
Size: 913.5 Litres |
Boil Time: 120 |
Boil Gravity: 20.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 5:51 AM |
| Notes: |
|
|
13° ŠTUKATÉR ALE
|
American Pale Ale
|
68 Litres |
1.05 |
1.01 |
5.34 |
36.93 |
3.83 °L
|
142 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 349.5 g |
Creation
Date: 11/13/2024 4:09 PM |
| Notes: |
|
|
Space IIPA DIPA
|
American IPA
|
500 Litres |
1.083 |
1.021 |
8.16 |
0 |
5.51 °L
|
142 |
0 |
|
|
|
| Boil
Size: 558.08 Litres |
Boil Time: 85 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:30 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
20 Litres |
1.063 |
1.009 |
7.04 |
73.5 |
3.53 °L
|
142 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 9:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1 |
1 |
0.01 |
0 |
0.51 °L
|
142 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 9/3/2024 11:05 AM |
| Notes: |
|
|
#2 American Pale Ale
|
American Pale Ale
|
22 Litres |
1.054 |
1.016 |
5.1 |
35.07 |
5.1 °L
|
142 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 12:32 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
21 Litres |
1.06 |
1.011 |
6.48 |
37.07 |
15.78 °L
|
142 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/24/2024 9:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
25 Litres |
1.067 |
1.018 |
6.54 |
38.11 |
39.64 °L
|
142 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
1.2 Gallons |
1.062 |
1.011 |
6.69 |
54.95 |
27.89 °L
|
142 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.2 oz |
Creation
Date: 10/30/2023 3:27 PM |
| Notes: |
|
|
|
|