Sendero Oscuro
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.43 |
37.03 |
28.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 10:54 PM |
Notes: |
|
AIH Hefner Weisen
|
Weizen/Weissbier
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
12.79 |
3.76 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 7:05 PM |
Notes: |
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.02 |
9.3 |
42.37 |
31.42 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 6:38 AM |
Notes: |
|
Hoppy Pils 2
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.008 |
5.63 |
48.67 |
4.24 °L
|
1.1K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 4:32 PM |
Notes: Ferment 2 weeks at no greater than 55F.
Drop to 40 for 4 weeks to lager
Dry hop w/saphir last 7-14 days
3-3-14 Racked to secondary for next 5 weeks then dry hop with 1oz Saphir on 4-7-14 for a couple weeks. Then keg. Going to Keg condition this one.
Tasted great and gravity down to 1.012 = ABV 5.2% |
|
Saison De Citra
|
Saison
|
12 Gallons |
1.08 |
1.018 |
8.21 |
86.89 |
4.83 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:15 PM |
Notes: |
|
Lil' Lady In Red Rye PA
|
Imperial IPA
|
11 Gallons |
1.074 |
1.019 |
7.74 |
104.3 |
15.12 °L
|
1.1K |
0 |
|
Author:
|
|
insp79
|
|
Boil
Size: 13.36 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: 2.4 |
Creation
Date: 1/25/2013 5:47 PM |
Notes: |
|
Macc5 IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.015 |
6.71 |
80.65 |
9.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 12:08 PM |
Notes: |
|
Nikko's Oatmeal Raisin ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
31.08 |
15.91 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 7:06 PM |
Notes: |
|
2015 Smoketoberfest
|
Oktoberfest/Märzen
|
10.5 Gallons |
1.065 |
1.011 |
7.03 |
27.34 |
12.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 0.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 4/14/2015 10:20 PM |
Notes: |
|
2015 - 4/3 - Chico Double IPA - Sherlock
|
Imperial IPA
|
6 Gallons |
1.082 |
1.019 |
8.29 |
71.15 |
8.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 3:22 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Hammer On Black IPA
|
American IPA
|
20 Gallons |
1.068 |
1.016 |
6.85 |
125.37 |
48.25 °L
|
1.1K |
2 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 6:59 PM |
Notes: |
|
Groatmeal Brown
|
American Brown Ale
|
10.5 Gallons |
1.073 |
1.018 |
7.2 |
27.94 |
23.74 °L
|
1.1K |
1 |
|
|
Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 3:00 PM |
Notes: |
|
Dumb Blonde
|
Blonde Ale
|
5 Gallons |
1.044 |
1.011 |
4.33 |
23.36 |
5.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2011 2:28 PM |
Notes: |
|
Heed IPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.32 |
103.83 |
12.48 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2014 1:05 PM |
Notes: |
|
Humla Suse Justert Vann
|
English IPA
|
25 Litres |
1.068 |
1.017 |
7.08 |
108.21 |
9.94 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: 86 g |
Creation
Date: 3/17/2013 11:42 AM |
Notes: |
|
Wit Med Aprikos (Solkonge)
|
Witbier
|
50 Litres |
1.052 |
1.011 |
5.33 |
25.67 |
3.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Table sugar |
Priming Amount: 6g per liter |
Creation
Date: 7/20/2016 12:45 AM |
Notes: |
|
BYO Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
14.16 |
3.83 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 5:23 PM |
Notes: |
|
Pineapple IPA With Lemon Peel
|
American IPA
|
20.8 Litres |
1.065 |
1.015 |
6.48 |
67.05 |
6.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:10 PM |
Notes: |
|
Putty Clone
|
Double IPA
|
25 Litres |
1.085 |
1.022 |
8.24 |
60.01 |
5.89 °L
|
1.1K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:44 PM |
Notes: |
|
Cyprus Grape Ale
|
Experimental Beer
|
2000 Litres |
26.459 |
6.498 |
11.39 |
27.74 |
6.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 25.4 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 10:29 AM |
Notes: 2 Day (first of fermentation) the temperature fall down at 2,5.
I decide to change fermentator, rise up temperature with CIP, and add 1KG of US 05.
1200 litri 18,1
add 300 litre juice become 18,4
add 300 liter in fermentor become 18,7
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