American Pale Ale
|
American Pale Ale
|
19 Litres |
1.055 |
1.014 |
5.42 |
29.55 |
6.28 °L
|
80 |
1 |
|
|
Boil
Size: 24.22 Litres |
Boil Time: 20 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 10:10 PM |
Notes: |
|
En Garde
|
Bière de Garde
|
7.5 Gallons |
1.071 |
1.014 |
7.54 |
24.81 |
14.33 °L
|
80 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:08 PM |
Notes: |
|
페일에일
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.73 |
45.59 |
7.75 °L
|
80 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:42 AM |
Notes: |
|
Don't Call It A Comeback
|
American Amber Ale
|
5 Gallons |
1.057 |
1.012 |
5.86 |
38.85 |
17.95 °L
|
80 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 8:44 PM |
Notes: |
|
Lazy Daze
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
44.55 |
6.35 °L
|
80 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/16/2025 8:56 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
60 Litres |
1.049 |
1.012 |
4.82 |
25.77 |
50 °L
|
80 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:51 AM |
Notes: |
|
OBK Irish Stout
|
Irish Stout
|
20 Litres |
1.052 |
1.013 |
5.07 |
28.39 |
50 °L
|
80 |
0 |
|
|
Boil
Size: 23.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 1/24/2025 8:51 PM |
Notes: Fermentation 21 days |
|
Session Pale - May25
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.49 |
30.95 |
9.19 °L
|
80 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 3:37 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
17 Gallons |
1.056 |
1.016 |
5.29 |
42.4899 |
11.17 °L
|
80 |
0 |
|
|
Boil
Size: 18.95 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/15/2024 2:15 AM |
Notes: |
|
Starz Celebration Ale 2024
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.25 |
90.5 |
29.98 °L
|
80 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/23/2024 3:07 AM |
Notes: |
|
PB0006 Quad 02/13/2021
|
Belgian Dark Strong Ale
|
105 Gallons |
1.101 |
1.017 |
11.06 |
30.74 |
29.44 °L
|
80 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 12:58 AM |
Notes: 1 tbsp fermcap prior to boil
add malt extract at beginning of boil
add sugars and syrups with 15 min left in boil
15 g whirlfloc with 15 min left in boil
20 g Wyeast Nutrient
1 g zinc with 15 min left in boil
02 for 120 sec at 3 L/min
pitch 2L pack WLP540 Abbey Ale IV at 65F. On day 3, set temp to 76F and let free rise. |
|
Beukgenoot
|
Belgian Dubbel
|
42 Litres |
1.062 |
1.015 |
6.14 |
47.17 |
18.66 °L
|
80 |
1 |
|
|
Boil
Size: 51.33 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 12:28 PM |
Notes: |
|
BBB Not So Red IPA
|
American IPA
|
80 Litres |
1.053 |
1.013 |
5.27 |
52.14 |
7.88 °L
|
80 |
0 |
|
Author:
|
|
|
|
Boil
Size: 87.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 12:47 AM |
Notes: |
|
Coffee Porter
|
American Porter
|
704.1 Litres |
1.066 |
1.016 |
6.55 |
0 |
36.23 °L
|
80 |
0 |
|
|
Boil
Size: 704.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 5:33 PM |
Notes: |
|
660 Kona Black IPA -Yeast
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.059 |
1.015 |
5.7 |
68.43 |
39.73 °L
|
80 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:34 PM |
Notes: |
|
Rye IPA
|
American IPA
|
295 Gallons |
1.061 |
1.011 |
6.59 |
42.58 |
4.83 °L
|
80 |
0 |
|
|
Boil
Size: 296.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 6:48 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.034 |
1.008 |
3.32 |
0 |
3.28 °L
|
80 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 11:13 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.89 |
63.57 |
6.98 °L
|
80 |
0 |
|
|
Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 6:59 PM |
Notes: |
|
IPA
|
American IPA
|
11.5 Gallons |
1.073 |
1.018 |
7.15 |
81.96 |
7.65 °L
|
80 |
0 |
|
|
Boil
Size: 13.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 4:44 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
500 Litres |
1.049 |
1.009 |
5.17 |
0 |
5.18 °L
|
80 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:33 AM |
Notes: |
|
|
|