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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.95 gallons
Post Boil Size: 17.45 gallons
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brews Trail Brewing
Calories: 186 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday December 15th 2024

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

42.5

SRM (morey):

11.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Proximity - Base Malt20 lb Base Malt	$ 0.00 / lb $ 0.00	37.5	2	57.971%
10 lb	Bestmalz - Best RED X10 lb Best RED X	$ 0.00 / lb $ 0.00	36	12	28.9855%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	2.89855%
2 lb	Honey Malt2 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	5.7971%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	2.89855%
0.50 lb	German - CaraRed0.5 lb CaraRed	$ 0.00 / lb $ 0.00	34	20	1.44928%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil	60 min	28.3985	16.7%
4 oz	Cascade4 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil	15 min	14.0914	16.7%
4 oz	Citra4 oz Citra Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	11	Boil	0 min		16.7%
4 oz	Cascade4 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Dry Hop	14 days		16.7%
8 oz	Citra8 oz Citra Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	11	Dry Hop	14 days		33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Cascade (Leaf/Whole)	$ 0.00 / oz $ 0.00	42.4899	50.1%
12 oz	Citra (Leaf/Whole)	$ 0.00 / oz $ 0.00	0	50%
24 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-15 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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