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Red IPA

186 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.95 gallons
Post Boil Size: 17.45 gallons
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brews Trail Brewing
Calories: 186 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday December 15th 2024
1.056
1.016
5.3%
42.5
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Proximity - Base Malt20 lb Base Malt $ 0.00 / lb
$ 0.00 		37.5 2 57.971%
10 lb Bestmalz - Best RED X10 lb Best RED X $ 0.00 / lb
$ 0.00 		36 12 28.9855%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 2.89855%
2 lb Honey Malt2 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 5.7971%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 2.89855%
0.50 lb German - CaraRed0.5 lb CaraRed $ 0.00 / lb
$ 0.00 		34 20 1.44928%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil 60 min 28.3985 16.7%
4 oz Cascade4 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil 15 min 14.0914 16.7%
4 oz Citra4 oz Citra Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11 Boil 0 min 16.7%
4 oz Cascade4 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Dry Hop 14 days 16.7%
8 oz Citra8 oz Citra Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11 Dry Hop 14 days 33.3%
24 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.95 gal (75.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.95 gal (27.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.85 gal (71.42 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 5.85 gal (23.42 qt) sparge/top-off. 15.09 60.4  
Strike water volume at mash thickness of 1.75 qt/lb 15.09 60.4  
Mash volume with grains 17.85 71.4  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume 8.42 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 18.95 75.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.45 69.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.45 g | 69.8 qt) 17 68  
Total: 23.51 94.1
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brews Trail Brewing. All Grain, ABV 5.29061%, IBU 42.4899, SRM 11.1723, Fermentables: (Base Malt, Best RED X, Caramel / Crystal 60L, Honey Malt, Caramel / Crystal 40L, CaraRed) Hops: (Cascade, Citra)
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  • Last Updated: 2024-12-15 15:14 UTC