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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.22 liters
Post Boil Size: 23.04 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday November 4th 2024

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Chur NZ Pale Ale - Behemoth Clone

by Kiwi Kent

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 32

Single Hop - Citra/ Strawberry

by Mikeo102

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

26.8

SRM (morey):

7.4

Mash pH

5.7

Cost $

26.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Gladfield - American Ale Malt2.5 kg American Ale Malt	$ 3.34 / kg $ 8.35	37.3	2.54	53.2%
2 kg	Gladfield - Vienna Malt2 kg Vienna Malt	$ 3.80 / kg $ 7.60	37.4	3.45	42.6%
200 g	Bairds - Crystal Malt 150200 g Crystal Malt 150		34	57	4.3%
4.70 kg / $ 15.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Moutere15 g Moutere Hops	$ 0.04 / g $ 0.53	Pellet	18.5	Boil	20 min	20.93	13%
15 g	Amarillo15 g Amarillo Hops	$ 0.10 / g $ 1.50	Pellet	8.6	Boil	10 min	5.83	13%
30 g	Amarillo30 g Amarillo Hops	$ 0.10 / g $ 3.00	Pellet	8.6	Hop Stand at 70 °C	25 min		26.1%
55 g	Citra55 g Citra Hops	$ 0.10 / g $ 5.50	Pellet	11	Dry Hop	0 days		47.8%
115 g / $ 10.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Moutere (Pellet) 15 g Moutere (Pellet) Hops	$ 0.04 / g $ 0.53	20.93	13%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	$ 0.10 / g $ 4.50	5.83	39.1%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	$ 0.10 / g $ 5.50		47.8%
115 g / $ 10.53

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oamaru tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	0	50	150	23.7
82WXCYS
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2025-09-18 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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