American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.22 liters
Post Boil Size: 23.04 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday November 4th 2024

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Chur NZ Pale Ale - Behemoth Clone

by Kiwi Kent

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 32

Single Hop - Citra/ Strawberry

by Mikeo102

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 29

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Gladfield - American Ale Malt2.5 kg American Ale Malt	$ 3.34 / kg $ 8.35	37.3	2.54	53.2%
2 kg	Gladfield - Vienna Malt2 kg Vienna Malt	$ 3.80 / kg $ 7.60	37.4	3.45	42.6%
200 g	Bairds - Crystal Malt 150200 g Crystal Malt 150		34	57	4.3%
4.70 kg / $ 15.95

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 kg

Gladfield - American Ale Malt

$ 3.34 / kg
$ 8.35

37.3

2.54

53.2%

2 kg

Gladfield - Vienna Malt

$ 3.80 / kg
$ 7.60

37.4

3.45

42.6%

200 g

Bairds - Crystal Malt 150

4.3%

4.70 kg / $ 15.95

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Moutere15 g Moutere Hops	$ 0.04 / g $ 0.53	Pellet	18.5	Boil	20 min	20.93	13%
15 g	Amarillo15 g Amarillo Hops	$ 0.10 / g $ 1.50	Pellet	8.6	Boil	10 min	5.83	13%
30 g	Amarillo30 g Amarillo Hops	$ 0.10 / g $ 3.00	Pellet	8.6	Hop Stand at 70 °C	25 min		26.1%
55 g	Citra55 g Citra Hops	$ 0.10 / g $ 5.50	Pellet	11	Dry Hop	0 days		47.8%
115 g / $ 10.53

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Moutere

$ 0.04 / g
$ 0.53

Pellet

18.5

Boil

20 min

20.93

13%

15 g

Amarillo

$ 0.10 / g
$ 1.50

Pellet

8.6

Boil

10 min

5.83

13%

30 g

Amarillo

$ 0.10 / g
$ 3.00

Pellet

8.6

Hop Stand at 70 °C

25 min

26.1%

55 g

Citra

$ 0.10 / g
$ 5.50

Pellet

Dry Hop

0 days

47.8%

115 g / $ 10.53

Amount	Variety	Cost	IBU	Bill %
15 g	Moutere (Pellet) 15 g Moutere (Pellet) Hops	$ 0.04 / g $ 0.53	20.93	13%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	$ 0.10 / g $ 4.50	5.83	39.1%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	$ 0.10 / g $ 5.50		47.8%
115 g / $ 10.53

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	0	50	150	23.7
82WXCYS
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

23.7

82WXCYS

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.2 L/kg	14.8
Mash volume with grains	17.9
Grain absorption losses	-4.7
Remaining sparge water volume (equipment estimates 13.9 L)	15
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 23.2 L)	24.2
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 20.2 L)	23
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.9 L)	20
Total:	29.8
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.2 L/kg

14.8

Mash volume with grains

17.9

Grain absorption losses

-4.7

Remaining sparge water volume (equipment estimates 13.9 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 23.2 L)

24.2

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 20.2 L)

Hops absorption losses (whirlpool, hop stand)

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.9 L)

Total:

29.8

Equipment Profile Used:

System Default

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American Pale Ale