Awesome Recipe
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No Profile Selected |
175 Litres |
1.068 |
1.016 |
6.78 |
0 |
35.6 °L
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101 |
0 |
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Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 7:38 AM |
Notes: |
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OWW Chocolate Stout
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No Profile Selected |
10.75 Gallons |
1.063 |
1.016 |
6.19 |
18.69 |
48.74 °L
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101 |
0 |
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Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 9:39 PM |
Notes: |
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Oktoberfest Lager
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No Profile Selected |
38 Litres |
1.049 |
1.012 |
4.81 |
23.15 |
6.1 °L
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101 |
0 |
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Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 5:13 PM |
Notes: |
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Wild Italian Pils
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No Profile Selected |
22 Litres |
1.051 |
1.009 |
5.53 |
13.35 |
5.99 °L
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101 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 8:52 AM |
Notes: The hop AA is just estimated, basing on the unfortunately final low bitter taste.. |
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Rye Beer 2024
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No Profile Selected |
21 Litres |
1.054 |
1.013 |
5.35 |
24.72 |
9.71 °L
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101 |
1 |
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Boil
Size: 26.64 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:26 AM |
Notes: Greg Hughes recipe scaled from 23L to 21L
Fermentis S-04 yeast substituted in for Wyeast 2565 Kolsch yeast, and fermented cool (18C) |
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Maybe Stout?
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186 Gallons |
11.526 |
2.966 |
4.57 |
13.04 |
38.7 °L
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101 |
0 |
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Boil
Size: 200.7 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 10:30 PM |
Notes: |
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Rye Said
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No Profile Selected |
2.5 Gallons |
1.066 |
1.016 |
6.58 |
0 |
12.98 °L
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101 |
0 |
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Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 12:53 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
2400 Litres |
1.023 |
1.006 |
2.31 |
0 |
1.94 °L
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101 |
0 |
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Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 10:40 PM |
Notes: |
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XPA
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No Profile Selected |
132 Gallons |
1.045 |
1.008 |
4.84 |
0 |
2.91 °L
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101 |
0 |
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Boil
Size: 137.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 5:28 PM |
Notes: |
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Belgian Quad
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No Profile Selected |
6.5 Gallons |
1.1 |
1.022 |
10.14 |
33.99 |
28.75 °L
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101 |
0 |
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Boil
Size: 14 Gallons |
Boil Time: 180 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 5:32 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.83 |
32.09 |
17.44 °L
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101 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:10 PM |
Notes: |
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Test
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310 Gallons |
1.073 |
1.02 |
7 |
40.64 |
5.1 °L
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101 |
0 |
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Boil
Size: 311.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 6:40 PM |
Notes: |
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Panel Saison 2
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No Profile Selected |
15 Litres |
1.054 |
1.01 |
5.78 |
38.54 |
4.53 °L
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101 |
0 |
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Boil
Size: 21.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:59 PM |
Notes: |
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Porter1
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No Profile Selected |
20 Litres |
1.003 |
1.001 |
0.27 |
0 |
0.47 °L
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101 |
0 |
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Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 1:53 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.032 |
1.008 |
3.18 |
0 |
1.49 °L
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101 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 9:11 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Litres |
1.023 |
1.006 |
2.28 |
0 |
2.12 °L
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101 |
0 |
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Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 9:50 PM |
Notes: |
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WCIPA
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No Profile Selected |
950 Litres |
1.064 |
1.016 |
6.28 |
40.71 |
7.46 °L
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101 |
0 |
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Boil
Size: 972.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 89 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 9:22 AM |
Notes: |
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Allagash White Witbier(Clone)
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No Profile Selected |
30 Litres |
1.049 |
1.01 |
5.17 |
18.64 |
3.9 °L
|
101 |
0 |
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Boil
Size: 36.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 424.6 g |
Creation
Date: 3/23/2024 7:43 PM |
Notes: Brewed a split batch (30 liters) of the Allagash White Witbier clone.Half fermented with this yeast, the other with CML Kristallweizen. The beer in both cases turned out to be very tasty. What I found on the bw-20 had a more pronounced hop flavor and a pleasant acidity. What was brewing on CML Kristallweizen is just a nice refreshing wheat beer without a hint of banana (maybe I'm not hearing it). The fermentation temperature was about 22 degrees. Spices (coriander, orange peel and grains of paradise) are noticeable somewhere in the background. |
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Awesome Recipe
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No Profile Selected |
1 Litres |
1.038 |
1.01 |
3.75 |
0 |
11.66 °L
|
101 |
0 |
|
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Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 2:42 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
45 Litres |
1.041 |
1.01 |
4.05 |
0 |
2.93 °L
|
101 |
0 |
|
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 4:40 PM |
Notes: |
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