|
Misspent Youth
|
Scottish Heavy
|
5.5 Gallons |
1.07 |
1.018 |
6.87 |
35.05 |
44.49 °L
|
161 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 10/30/2024 4:38 AM |
Notes: Mash for 75 minutes
Ferment @ 66 degrees |
|
|
Black Lager
|
Schwarzbier
|
16.5 Gallons |
1.05 |
1.012 |
5.03 |
21.76 |
7.96 °L
|
161 |
1 |
|
|
|
| Boil
Size: 17.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 11:20 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.044 |
1.014 |
4.01 |
45.63 |
9.99 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 2:34 PM |
| Notes: |
|
|
Essex Golden Ale
|
British Golden Ale
|
6 Gallons |
1.044 |
1.013 |
3.99 |
40.17 |
3.83 °L
|
161 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 6:50 PM |
| Notes: |
|
|
Raspberry Chocolate Wheat Ale
|
Weizenbock
|
5 Gallons |
1.075 |
1.014 |
7.99 |
17.7 |
23.47 °L
|
161 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 7:11 PM |
| Notes: |
|
|
Palmera Negra - Mexican Dark Lager
|
Munich Dunkel
|
310 Gallons |
12.34 |
2.55 |
5.23 |
18.29 |
22.49 °L
|
161 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 6:40 PM |
| Notes: |
|
|
Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
5 Gallons |
1.05 |
1.013 |
4.96 |
34.78 |
14.97 °L
|
161 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 10:05 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
105 Gallons |
1.057 |
1.014 |
5.65 |
9.48 |
4.45 °L
|
161 |
0 |
|
|
|
| Boil
Size: 107.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 7:55 PM |
| Notes: |
|
|
UK Bitter
|
Ordinary Bitter
|
6 Gallons |
1.044 |
1.007 |
4.74 |
30.97 |
11.4 °L
|
161 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 3:52 PM |
| Notes: |
|
|
DARK LAGER 1
|
Munich Dunkel
|
23 Litres |
1.05 |
1.008 |
5.51 |
27.97 |
28.79 °L
|
161 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 5:59 AM |
| Notes: |
|
|
Breskt Humlasull
|
Strong Bitter
|
25 Litres |
1.054 |
1.013 |
5.37 |
56.66 |
9.37 °L
|
161 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/6/2022 5:11 PM |
| Notes: |
|
|
Segundo Intento Altbier
|
Altbier
|
10 Litres |
1.05 |
1.011 |
5.23 |
33.67 |
14.59 °L
|
161 |
0 |
|
|
|
| Boil
Size: 17.24 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 5:45 PM |
| Notes: |
|
|
Hoppy Golden Mild
|
British Golden Ale
|
21 Litres |
1.036 |
1.009 |
3.54 |
20.28 |
9.15 °L
|
161 |
0 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 9:41 AM |
| Notes: |
|
|
Dunkel W
|
Munich Dunkel
|
1750 Litres |
1.049 |
1.008 |
5.34 |
10.54 |
17.47 °L
|
161 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
22 Litres |
1.032 |
1.008 |
3.15 |
0 |
2.62 °L
|
161 |
0 |
|
|
|
| Boil
Size: 28.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 4:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.055 |
1.01 |
5.86 |
0 |
8.56 °L
|
161 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 12:53 PM |
| Notes: |
|
|
Busy Man Bitter
|
Best Bitter
|
15 Litres |
1.05 |
1.012 |
4.87 |
0 |
5.33 °L
|
161 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:58 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.071 |
1.023 |
6.3 |
8.7 |
4.43 °L
|
161 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 2/9/2024 8:48 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
1000 Litres |
1.054 |
1.013 |
5.29 |
0 |
8.54 °L
|
161 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:18 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
100 Litres |
1.043 |
1.01 |
4.35 |
0 |
3.7 °L
|
161 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 2:11 AM |
| Notes: |
|
|
|
|