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Hoppy Golden Mild

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Johnson
Hop Utilization: 82%
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Sunday September 8th 2024

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

20.3

SRM (morey):

9.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Muntons - Maris Otter Extra Pale2.5 kg Maris Otter Extra Pale	38	2	72.5%
0.50 kg	Weyermann - Pale Ale0.5 kg Pale Ale	39	2.3	14.5%
0.45 kg	Simpsons - Crystal Medium0.45 kg Crystal Medium	33	65.01	13%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	BSG - Perle16 g Perle Hops	Pellet	8.7	Boil	60 min	16.65	38.1%
16 g	Yakima Valley Hops - LUPOMAX Amarillo16 g LUPOMAX Amarillo Hops	Pellet	14	Whirlpool at 90 °C	0 min	3.63	38.1%
10 g	Barth-Haas - Amarillo10 g Amarillo Hops	Pellet	9.5	Dry Hop	2 days		23.8%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	BSG - Perle (Pellet) 16 g Perle (Pellet) Hops	16.65	38.1%
16 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 16 g LUPOMAX Amarillo (Pellet) Hops	3.63	38.1%
10 g	Barth-Haas - Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		23.8%
42 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--
2 ml	Phosphoric acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brixton Bitter (Balanced Pale Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	7	130	170	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-11 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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