Kingcur
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Muntons - Maris Otter Extra Pale | 38 | 2 | 72.5% | |
0.50 kg | Weyermann - Pale Ale | 39 | 2.3 | 14.5% | |
0.45 kg | Simpsons - Crystal Medium | 33 | 65.01 | 13% | |
3.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | BSG - Perle | Pellet | 8.7 | Boil | 60 min | 16.65 | 38.1% | |
16 g | Yakima Valley Hops - LUPOMAX Amarillo | Pellet | 14 | Whirlpool at 90 °C | 0 min | 3.63 | 38.1% | |
10 g | Barth-Haas - Amarillo | Pellet | 9.5 | Dry Hop | 2 days | 23.8% | ||
42 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
5 g | Gypsum | Water Agt | Mash | 0 min. | |
2 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
140 | 10 | 7 | 130 | 170 | 75 |