All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRISH FRIENDSHIP DAY STOUT	Irish Stout	10 Gallons	1.051	1.013	5.05	0	41.11 °L	160	0
Author: BRUDAKS CULT OF MALT Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 6:51 PM Notes:
3bbl Strange Ways Pub Ale	Best Bitter	112 Gallons	10.482	2.716	4.12	30.98	5 °L	160	0
Author: philbilly Boil Size: 125.2 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:07 PM Notes:
Red Cream Ale	Irish Red Ale	5.5 Gallons	1.057	1.013	5.83	22.68	12.5 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 12:09 AM Notes:
Theakston Old Peculiar Clone - 22l	Old Ale	22 Litres	1.059	1.017	5.51	35.82	16.19 °L	160	0
Author: BrynF Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 7:18 PM Notes: Recipes target fg 1015. Recommended Yeast - White Labs WLP007
Essex Golden Ale	British Golden Ale	6 Gallons	1.044	1.013	3.99	40.17	3.83 °L	160	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 6:50 PM Notes:
Pale/Bitter	Best Bitter	20 Litres	1.044	1.011	4.34	33.99	8.26 °L	160	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:28 AM Notes:
Maple Bacon Red Ale	Irish Red Ale	5 Gallons	1.073	1.019	7.1	20.98	28.47 °L	160	0
Author: Drink your own experiments Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 4:38 PM Notes:
Straight Outta Ringwood Hefeweizen	Weissbier	43 Litres	1.056	1.012	5.8	16.57	5.7 °L	160	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 5:46 AM Notes:
Paddys Day Dry Irish Stout	Irish Stout	1000 Litres	1.041	1.01	4.08	32.32	35.92 °L	160	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 2:38 AM Notes:
XS Kilt - Scaled To 6.5	Scottish Light	6.5 Gallons	1.034	1.01	3.18	14.79	14.65 °L	160	1
Author: gthmb Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 8:05 PM Notes:
Awesome Recipe	British Golden Ale	18.93 Litres	1.05	1.015	4.68	43.45	5.36 °L	160	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 1:31 PM Notes:
SWEET STOUT	Sweet Stout	110 Litres	1.062	1.021	5.39	41.07	32.96 °L	160	0
Author: IsaacDios Boil Size: 142.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 9:45 PM Notes:
British Strong Ale	British Strong Ale	5.5 Gallons	1.062	1.015	6.16	46.73	22.22 °L	160	0
Author: AJsteeler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 10:23 PM Notes:
Brazilian Porter Ilha25	Irish Red Ale	21 Litres	1.045	1.013	4.19	19.06	24.28 °L	160	0
Author: Arruda1970 Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 1:28 PM Notes:
American Wheat	Weissbier	1050 Litres	1.032	1.008	3.19	9.29	2.89 °L	160	0
Author: Boil Size: 1061.05 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 5:03 AM Notes:
ิีbum45	Weissbier	10 Litres	1.049	1.011	5.02	10.97	3.53 °L	160	0
Author: bumhotza Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 141.1 g Creation Date: 5/3/2024 7:06 AM Notes:
Blond Pale Ale	Strong Bitter	5 Gallons	1.046	1.01	4.73	0	29.1 °L	160	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 0.98 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: Honey Priming Amount: 4.1 oz Creation Date: 3/7/2024 10:23 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.055	1.01	5.86	0	8.56 °L	160	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 12:53 PM Notes:
Irish Red	Irish Red Ale	19.5 Litres	1.046	1.013	4.45	22.29	10.63 °L	160	0
Author: Darkdragon Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 7:39 PM Notes:
Coconut & Vanilla Irish Extra Stout	Irish Extra Stout	14.8 Litres	1.055	1.013	5.55	39.51	29.24 °L	160	0
Author: Boil Size: 18.734 Litres Boil Time: 135 Boil Gravity: 1.04 Efficiency: 85.295 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 3:02 PM Notes: 3. 11. 2:30 1,35339 RI = 13,567651 °B = 13,570456 °P box 18,7 + 0,3 °C, štarť 18,4 °C 8. 11. 12:20 presun do pivnice, 19,2 °C 11. 11. 13:35 pivnica 19,5 °C presun hore jemné známky kvasenia + 2 vanilkové struky vypreparované, nakrájané a povarené minútu v minime vody + kokos pečený pri 150° 15 min + premiešaný 2 min (vo výsledku asi trochu priveľa) hore 20,5 °C 13. 11. 9:00 CC, štart 21,1 °C 15. 11. 9:20 1,34376 RI / 7,335944 ˚B = 1,013 SG = 74,5 AA 12,95 l / 44,4 g / 4,3 > 6,4 ˚C = 2,248 > 2,142 vols nafľaškovné 12,2 l
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