|
Harland No Pellets
|
No Profile Selected |
229 Gallons |
14.125 |
3.66 |
5.65 |
0 |
3.77 °L
|
161 |
0 |
|
|
|
| Boil
Size: 242 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 9:13 PM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
6 Gallons |
1.046 |
1.007 |
5.11 |
10.93 |
4.51 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 8/7/2025 4:55 PM |
| Notes: |
|
|
Pils Light
|
German Pilsner (Pils)
|
22 Litres |
1.043 |
1.009 |
4.36 |
14.26 |
4.61 °L
|
161 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/22/2025 8:25 PM |
Notes: kegged 30/06/2025 + 4 50cl bottles
|
|
|
Edelweiss Piraten Kolsch
|
Kölsch
|
12.5 Gallons |
1.044 |
1.01 |
4.47 |
21.06 |
3.76 °L
|
161 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 28.9 psi |
Creation
Date: 3/6/2025 10:25 PM |
Notes: Easy-drinking, gentle spring beer with a slight melon note.
Hail to the Edelweiss Pirates!
|
|
|
Live And Let Rye
|
No Profile Selected |
23 Litres |
1.057 |
1.011 |
6 |
63.23 |
6.66 °L
|
161 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 10:56 AM |
| Notes: |
|
|
Maris Otter SMaSH
|
No Profile Selected |
50 Litres |
1.067 |
1.017 |
6.56 |
26.25 |
6.93 °L
|
161 |
0 |
|
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 11:37 AM |
| Notes: |
|
|
Kernza
|
No Profile Selected |
6 Gallons |
1.067 |
1.018 |
6.51 |
0 |
4.5 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 4:52 PM |
| Notes: |
|
|
SMASH PILS
|
German Pilsner (Pils)
|
11 Litres |
1.057 |
1.014 |
5.66 |
18.01 |
2.97 °L
|
161 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2024 11:14 AM |
| Notes: |
|
|
Breakside Smashbang
|
No Profile Selected |
19 Litres |
1.061 |
1.015 |
6.06 |
0 |
4.24 °L
|
161 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 7:16 PM |
| Notes: |
|
|
トレインホワイト
|
No Profile Selected |
500 Litres |
1.04 |
1.011 |
3.78 |
9.75 |
2.95 °L
|
161 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 11/5/2024 6:57 PM |
Notes: サトウキビ6kg
PH8.7 65度 煮込み時間90分
一番搾り麦汁12.8 一番搾り麦汁量 150L
取り切り麦汁10.5 取り切り麦汁量 520L
煮上がり麦汁480L 糖度11.9
発酵タンク移送 480L PH5.25 1.054 |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
12.289 |
3.036 |
4.95 |
25 |
7.3 °L
|
161 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 11:08 PM |
| Notes: |
|
|
모닝비어
|
No Profile Selected |
19 Litres |
1.048 |
1.011 |
4.95 |
23.86 |
5.38 °L
|
161 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 4:35 AM |
| Notes: |
|
|
SMaSH Pale Pico Z
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.009 |
5.42 |
32.6 |
4.86 °L
|
161 |
0 |
|
|
|
| Boil
Size: 2.625 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 9/28/2024 5:32 PM |
| Notes: |
|
|
110
|
No Profile Selected |
550 Litres |
1.057 |
1.011 |
6.03 |
0 |
4.33 °L
|
161 |
0 |
|
|
|
| Boil
Size: 599.68 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.057 |
1.014 |
5.6 |
57.36 |
6.77 °L
|
161 |
0 |
|
|
|
| Boil
Size: 625.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 6:55 AM |
| Notes: |
|
|
NEIN PERCENT
|
German Pilsner (Pils)
|
12 Gallons |
1.053 |
1.007 |
5.95 |
44.68 |
3.69 °L
|
161 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 10:44 PM |
Notes: mash in at 126 ph 5.5
step to 154 - 30 minsl
lost 1 gallon after 60 min boil @ 65 power
boil for another 30 mins to acheive target gravity
|
|
|
Amarillo IPA
|
No Profile Selected |
80 Litres |
1.059 |
1.015 |
5.84 |
27.62 |
6.59 °L
|
161 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 2:11 PM |
| Notes: |
|
|
Spruce Something
|
New England |
5 Gallons |
1.073 |
1.018 |
7.15 |
62.68 |
5.88 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 4:07 PM |
| Notes: |
|
|
CAC B EIPA
|
Standard/Ordinary Bitter
|
23 Litres |
1.063 |
1.021 |
5.54 |
77.17 |
9.82 °L
|
161 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:18 PM |
| Notes: |
|
|
Basic Blond
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.81 |
12.97 |
8.38 °L
|
161 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -0.5 oz |
Creation
Date: 5/12/2024 8:05 PM |
| Notes: |
|
|
|
|