Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Root Shoot Malting - Distiller's Malt10 lb Distiller's Malt |
|
36 |
2 |
66.7% |
|
5 lb |
Root Shoot Malting - US - Root Shoot Malting - Flaked Wheat5 lb US - Root Shoot Malting - Flaked Wheat |
|
23 |
2 |
33.3% |
|
15 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.6 gal |
|
Infusion |
122 °F |
122 °F |
15 min |
|
|
|
Temperature |
155 °F |
155 °F |
90 min |
|
|
|
Temperature |
168 °F |
168 °F |
10 min |
|
4.8 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Kernza" No Profile Selected beer recipe by ateene. All Grain, ABV 6.51%, IBU 0, SRM 4.5, Fermentables: (Distiller's Malt, US - Root Shoot Malting - Flaked Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-26 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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