All-grain Homebrew Beer Recipes

Page 10603 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.016	6.44	0	16.41 °L	99	0
Author: GarageBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:30 PM Notes:
Little Adam Scottish Barleywine 2	Specialty Smoked Beer	6 Gallons	1.124	1.034	11.8	46.49	29.7 °L	99	0
Author: Seanogue Boil Size: 8 Gallons Boil Time: 240 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:15 PM Notes: Scaled it back up to 6 gallon fermenter target and modified malt bill with less Peat and less Munich with 3.5 pale malt DME and ! golden light pilsen. I may change this again to get the ABV closer to 11 as I don't want to kill my yeast. Also, using filtered Baxer tap water with a new filter that the water profile hasn't been tested yet. So I'm guessing softer it will be. Boil off went to about 5 gallons before hop additions. 1.5 gallons was added during boil and final volume was just under 6 gallons. OG= 1.112
Trop Hop IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.73	47.2	5.36 °L	99	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 3/15/2025 5:28 AM Notes:
3 Gal Belgian Strong	Belgian Golden Strong Ale	3 Gallons	1.076	1.012	8.4	29.5	6.57 °L	99	0
Author: Buckeye BrewCraft Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 8:52 PM Notes:
WITS END	Witbier	24 Litres	1.049	1.012	4.89	14.31	3.56 °L	99	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 3:09 AM Notes:
Pliney Secundus	American Strong Ale	23 Litres	1.065	1.014	6.6	79.51	6.65 °L	99	0
Author: BrynF Boil Size: 28.78 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 7:11 PM Notes:
Double IPA	Specialty IPA: New England IPA	16 Gallons	1.066	1.016	6.48	52.43	6.89 °L	99	0
Author: Paris Station Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 3:04 PM Notes:
Hopothesis	Double IPA	198 Gallons	1.094	1.024	9.29	79.39	9.04 °L	99	0
Author: theMegaPope Boil Size: 232 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 10:10 PM Notes:
Speculaaaaas Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.054	1.014	5.33	28.36	16.92 °L	99	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 8:16 PM Notes:
La Favorita 015	Belgian Blond Ale	19 Litres	1.065	1.008	7.45	27.4	9.71 °L	99	1
Author: dbul Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 10/26/2024 9:23 AM Notes:
Citra Mosaic	Specialty IPA: New England IPA	186 Gallons	1.062	1.011	6.68	27.07	5.11 °L	99	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/25/2021 1:07 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Curb Muncher	Belgian Blond Ale	5 Litres	1.059	1.014	5.86	43.32	35.63 °L	99	0
Author: Boil Size: 10.84 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:52 AM Notes:
WIT	Witbier	5.5 Gallons	1.05	1.012	4.92	18.26	3.72 °L	99	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2024 10:31 PM Notes:
Whataa Wit	Witbier	5.5 Gallons	1.058	1.013	5.87	20.23	3.78 °L	99	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/30/2024 9:17 PM Notes:
Verdure (Centennial)	Specialty IPA: New England IPA	115 Gallons	1.06	1.011	6.5	57.33	3.9 °L	99	0
Author: tylerbenedict6@gmail.com Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 1:12 PM Notes: 2024 Centennial Fresh Hop N.E. IPA Single Hop
Back To School NE IPA Old School Ways	Specialty IPA: New England IPA	12 Gallons	1.071	1.02	7.03	48.28	6.09 °L	99	1
Author: Beez Home Brewery Boil Size: 15.73 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 4:25 AM Notes:
IRA	Specialty IPA: Red IPA	5.5 Gallons	16.064	3.19	6.98	62.15	14.23 °L	99	1
Author: St. B B Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 8:48 PM Notes:
Sesion IPA	Specialty IPA: New England IPA	55 Litres	1.057	1.01	6.15	25.4	6.61 °L	99	0
Author: GenaroTorre Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.286 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:35 PM Notes:
Dubbel	Belgian Dubbel	20 Litres	15.806	3.359	6.75	25.85	16.59 °L	99	1
Author: Browar Domowy J Boil Size: 23.09 Litres Boil Time: 30 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 126.8 g Creation Date: 9/23/2023 1:19 PM Notes:
Double IPA I	Double IPA	21.45 Litres	16.53	2.557	7.58	82.99	5.93 °L	99	0
Author: Boil Size: 25.5 Litres Boil Time: 120 Boil Gravity: 14 Efficiency: 67.2033 Mash Thickness: 2.08 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 11:56 AM Notes: 7.7. 1,35818533 RI = 16,525543 °B = 1,067710 SG = 16,528975 °P 23:55 zakvasené 16,7 + 0,3 8.7. 4:30 17,2 + 0,3 9.7. 20:00 17,7 + 0,3 16.7. 22:25 DH stále mierne znaky fermentácie 22,2 °C 21.7. 10:25 CC štart 22,5 °C 24.7. 18:15 17,92 l / 99 g / 9,4 > 9,6 > 9,6 > 9,8 > 13,8 °C = 2,481 > 2,472 > 2,464 > 2,307 vols nafľaškované 17,7 l
« First ‹ Previous 10599 10600 10601 10602 10603 10604 10605 10606 10607 Next › Last »							Page 10603 of 11,024 20 Recipes of 220,468