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Harvest Brookside Hallertau lager 2025

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marvin Androschuk
Hop Utilization: 93%
Calories: 182 calories (Per 350ml)
Carbs: 18.1 g (Per 350ml)

Created: Sunday September 14th 2025

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

45.6

SRM (morey):

3.9

Mash pH

5.3

Cost $

23.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.12 kg	US - German Pilsner3.117 kg German Pilsner	$ 3.21 / kg $ 10.01	37	1.2	51%
3 kg	Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter	$ 2.00 / lb $ 13.23	37	2.6	49%
6.12 kg / $ 23.23

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Hallertau Brookside 20255 oz Hallertau Brookside 2025 Hops	Leaf/Whole	2	Boil	60 min	26.45	33.3%
5 oz	Hallertau Brookside 20255 oz Hallertau Brookside 2025 Hops	Leaf/Whole	2	Boil	15 min	13.13	33.3%
5 oz	Hallertau Brookside 20255 oz Hallertau Brookside 2025 Hops	Leaf/Whole	2	Whirlpool	15 min	5.99	33.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 oz	Hallertau Brookside 2025 (Leaf/Whole)		45.57	99.9%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.9 gal	Strike	162 °F	150 °F	60 min
3.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
2.50 tsp	Gypsum	Water Agt	Mash
1.50 tsp	Citric acid	Water Agt	Mash
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge
1.50 tsp	Gypsum	Water Agt	Sparge
0.50 tsp	Citric acid	Water Agt	Sparge

Yeast

Fermentis - fermintis 34

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	53 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
202.8	0	0	178.4	244.4	0
Mash Chemistry and Brewing Water Calculator

Notes

fresh hops 5 wet to 1 dry 3 additions each 5 oz
2- 5 gal RO water 10 dollars
last of Bestmaltz all gone
one step infusion at 150F about 1 hours
sparge and collect about 8.5 gallons
boil for 90 minutes lst 15 2 whirlfloc tablets
counter flow chiller to 77F saved water about 1 cub or 219 gallons
pre boil SG 1.044 Post Boil SG 1.054
stale dated yeast will pitch 3 packets
All the numbers calulated in this site very close very satisfied.
Sept 18 transfer to carboy, sg 1.012
Oct 5 fermentation still going a bit

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-05 17:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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