|
810 N M Lager
|
Dark American Lager
|
23 Litres |
1.05 |
1.013 |
4.91 |
28.94 |
18.11 °L
|
161 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 1/4/2025 5:25 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 2124 Bohemian Lager best before Jun 3/25 Brewdate Jan.26/25 |
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Beer
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
5 |
24.46 |
7.55 °L
|
161 |
0 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 4:07 PM |
| Notes: |
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BL Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3.1 °L
|
161 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 9:23 PM |
| Notes: |
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25/06 10Cent APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.85 |
38.28 |
5.83 °L
|
161 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 4:27 PM |
| Notes: |
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Banan
|
No Profile Selected |
20 Litres |
1.032 |
1.008 |
3.14 |
0 |
0 °L
|
161 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 7:32 PM |
| Notes: |
|
|
Edelweiss Piraten Kolsch
|
Kölsch
|
12.5 Gallons |
1.044 |
1.01 |
4.47 |
21.06 |
3.76 °L
|
161 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 28.9 psi |
Creation
Date: 3/6/2025 10:25 PM |
Notes: Easy-drinking, gentle spring beer with a slight melon note.
Hail to the Edelweiss Pirates!
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Live And Let Rye
|
No Profile Selected |
23 Litres |
1.057 |
1.011 |
6 |
63.23 |
6.66 °L
|
161 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 10:56 AM |
| Notes: |
|
|
Pumking Ale (Joan)
|
No Profile Selected |
15 Litres |
1.065 |
1.016 |
6.44 |
24.44 |
13.72 °L
|
161 |
0 |
|
|
|
| Boil
Size: 20.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:23 PM |
| Notes: |
|
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Maris Otter SMaSH
|
No Profile Selected |
50 Litres |
1.067 |
1.017 |
6.56 |
26.25 |
6.93 °L
|
161 |
0 |
|
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 11:37 AM |
| Notes: |
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Kernza
|
No Profile Selected |
6 Gallons |
1.067 |
1.018 |
6.51 |
0 |
4.5 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
12.289 |
3.036 |
4.95 |
25 |
7.3 °L
|
161 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 11:08 PM |
| Notes: |
|
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SMASH PILS
|
German Pilsner (Pils)
|
11 Litres |
1.057 |
1.014 |
5.66 |
18.01 |
2.97 °L
|
161 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2024 11:14 AM |
| Notes: |
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Breakside Smashbang
|
No Profile Selected |
19 Litres |
1.061 |
1.015 |
6.06 |
0 |
4.24 °L
|
161 |
0 |
|
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| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 7:16 PM |
| Notes: |
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トレインホワイト
|
No Profile Selected |
500 Litres |
1.04 |
1.011 |
3.78 |
9.75 |
2.95 °L
|
161 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 11/5/2024 6:57 PM |
Notes: サトウキビ6kg
PH8.7 65度 煮込み時間90分
一番搾り麦汁12.8 一番搾り麦汁量 150L
取り切り麦汁10.5 取り切り麦汁量 520L
煮上がり麦汁480L 糖度11.9
発酵タンク移送 480L PH5.25 1.054 |
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모닝비어
|
No Profile Selected |
19 Litres |
1.048 |
1.011 |
4.95 |
23.86 |
5.38 °L
|
161 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 4:35 AM |
| Notes: |
|
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SMaSH Pale Pico Z
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.009 |
5.42 |
32.6 |
4.86 °L
|
161 |
0 |
|
|
|
| Boil
Size: 2.625 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 9/28/2024 5:32 PM |
| Notes: |
|
|
110
|
No Profile Selected |
550 Litres |
1.057 |
1.011 |
6.03 |
0 |
4.33 °L
|
161 |
0 |
|
|
|
| Boil
Size: 599.68 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.057 |
1.014 |
5.6 |
57.36 |
6.77 °L
|
161 |
0 |
|
|
|
| Boil
Size: 625.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 6:55 AM |
| Notes: |
|
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NEIN PERCENT
|
German Pilsner (Pils)
|
12 Gallons |
1.053 |
1.007 |
5.95 |
44.68 |
3.69 °L
|
161 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 10:44 PM |
Notes: mash in at 126 ph 5.5
step to 154 - 30 minsl
lost 1 gallon after 60 min boil @ 65 power
boil for another 30 mins to acheive target gravity
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Dr Smurtos Golden Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
58.08 |
18.27 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 6/14/2024 6:08 PM |
| Notes: |
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