Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.12 gal |
|
Strike |
105 °F |
99 °F |
15 min |
|
|
Fuerlic Acid |
|
99 °F |
113 °F |
20 min |
|
|
Protein |
Temperature |
113 °F |
122 °F |
15 min |
|
|
|
Temperature |
122 °F |
158 °F |
45 min |
|
|
|
Temperature |
158 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
Amount: 7.7 oz
Temp: 67 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Hefeweizen" Weissbier beer recipe by Frombach. All Grain, ABV 6.3%, IBU 8.7, SRM 4.43, Fermentables: (White Wheat, Bohemian Pilsner) Hops: (GERMAN HALLERTAU MITTELFRUH)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-09 20:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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