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Hefeweizen

238 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday February 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 60%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 60 min 8.7 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.7 oz       Temp: 67 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike 105 °F 99 °F 15 min
Fuerlic Acid 99 °F 113 °F 20 min
Protein Temperature 113 °F 122 °F 15 min
Temperature 122 °F 158 °F 45 min
Temperature 158 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 0.71 g | 2.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.5 18
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Frombach. All Grain, ABV 6.3%, IBU 8.7, SRM 4.43, Fermentables: (White Wheat, Bohemian Pilsner) Hops: (GERMAN HALLERTAU MITTELFRUH)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-09 20:48 UTC