Palmera Negra - Mexican Dark Lager Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Palmera Negra - Mexican Dark Lager

163 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 335 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Thursday April 17th 2025
12.3 °P
2.6 °P
5.2%
18.3
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Extra Pale Premium Pilsner Malt330 lb Extra Pale Premium Pilsner Malt 38 1.5 71%
82.50 lb Weyermann - Vienna Malt82.5 lb Vienna Malt 37 3.5 17.7%
27.50 lb Caramel / Crystal 60L27.5 lb Caramel / Crystal 60L 34 60 5.9%
25 lb Briess - Midnight Wheat Malt25 lb Midnight Wheat Malt 25 550 5.4%
465 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 12 Boil at 212 °F 60 min 18.29 100%
1.50 lbs / 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5068 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Palmera Negra - Mexican Dark Lager" Munich Dunkel beer recipe by Jemassey9. All Grain, ABV 5.23%, IBU 18.29, SRM 22.49, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 12:35 UTC
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