All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin	Saison	20.8 Litres	1.062	1.018	5.77	42.71	7.06 °L	101	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 1:05 PM Notes:
Hop House 13	International Amber Lager	23 Litres	1.054	1.012	5.52	30.95	6.4 °L	101	1
Author: si.kelly101@gmail.com Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 4:28 PM Notes:
취한보리_두벨#2(25코홈챔)	Belgian Dubbel	20 Litres	1.067	1.011	7.33	22.93	14.22 °L	101	0
Author: 취한보리 Boil Size: 32.04 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 11:35 PM Notes: 1차발효 14일 2차발효 7일 병입 설탕량(벌크) :
술이술이마술이	Witbier	1000 Litres	1.05	1.012	4.94	16.77	3.49 °L	101	0
Author: Boil Size: 1009.43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:02 AM Notes:
Rye Whiskey Mash 50/50	American Barleywine	12 Gallons	1.076	1.014	8.22	0	6.72 °L	101	0
Author: Willy816 Boil Size: 14.31 Gallons Boil Time: 15 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2025 9:31 PM Notes:
Test 1	Sweet Stout	31 Gallons	1.062	1.02	5.54	22.52	41.2 °L	101	0
Author: reger Boil Size: 33.55 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 7:13 PM Notes: Mash at 151 F for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70, then condition in secondary at 60 F for at least one week.
Czech Pils 2278	Czech Pale Lager	53 Litres	1.044	1.012	4.2	24.97	3.32 °L	101	1
Author: Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 6:50 PM Notes:
Surprise	Czech Dark Lager	30 Litres	1.051	1.009	5.48	18.81	14.67 °L	101	0
Author: Wheel Ale Brewing Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 12:10 PM Notes:
Steady Wheaty	Weizen/Weissbier	10 Gallons	1.048	1.011	4.78	33.67	4.94 °L	101	0
Author: Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 11/20/2024 7:32 AM Notes:
Vienna Lager	International Amber Lager	5.5 Gallons	1.052	1.009	5.64	27.49	12.6 °L	101	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:29 PM Notes:
BBC Premium Lager	American Light Lager	465 Gallons	1.011	1	1.41	0	2.65 °L	101	0
Author: NC River Rat Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 1:55 AM Notes:
Stout Ex	Sweet Stout	20 Litres	1.047	1.015	4.2	34.65	39.58 °L	101	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 9/19/2024 5:56 AM Notes:
American IPA Putumayo 50 Litros V2	American IPA	50 Litres	1.055	1.011	5.83	50.38	8.13 °L	101	0
Author: MarioVasquez Boil Size: 57.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 3:58 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.68	24.99	3.43 °L	101	0
Author: MAWG1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:18 PM Notes: Since using RO water add 1 gram Epson, 1gram Sodium Chloride, and 3 grams Calcium Chloride to strike water. Bring strike water up to 150, then set temp to 140 and add grains. Connect recirculation pump and recirculate wort. After 20 minutes raise temp to 150. After 20 more minutes raise temp to 160 After 20 more minutes raise temp to 168 After 15 minutes stop pump and pull basket. While wort is draining - set temp to boil. Sparge to reach 6 gallons. ( you can add water nutrients to sparge water if you want) When boil begins add 1 oz Hallertau. Set timer for 45 min. When timer goes off add .5 oz Hallertau, Whirlfloc and yeast nutrient. Set timer for 15 min. When timer goes off, cool wort to 65 degrees, airate using air stone when transferring to fermenter and add yeast starter. FERMENTATION. - Ferment at 60 DEGREES for 7 or so days. Bring temp up to 68 degrees for 1 - 1.5 days then chill. Dump yeast after beer has chilled for at least 24 hrs and carb.
Pale Lager	Czech Pale Lager	5.25 Gallons	1.038	1.007	4.05	22.24	3.07 °L	101	0
Author: Little River Brews Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 5:38 PM Notes:
Christopher Marlowe - 5 Gal	Foreign Extra Stout	6.7 Gallons	1.068	1.02	6.29	20.29	39.19 °L	101	0
Author: Randal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 6:08 PM Notes: Strike water: 16.5 * 1.5 = 24.75 / 4 ~ 6.25 gallons Strike water temp: 163 for rest of 153 Grain abs: 16.5 * .17 = 2.8 grain abs First run: 6.25 - 2.8 = 3.45 first run Sparge with: 7 - 3.45 = 3.5
Belgian Pils	Czech Pale Lager	5.5 Gallons	1.044	1.009	4.64	29.07	2.91 °L	101	0
Author: cptdp77 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 2:25 PM Notes: riff on Apartment Brewer's "More than Semantics" Belgian Pilsner Ferm at 80F for 1 week Crash to 34F for 2 weeks
Awesome Recipe	Märzen	350 Litres	1.04	1.01	3.93	0	2.52 °L	101	0
Author: Boil Size: 355.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 10:59 PM Notes:
Awesome Recipe	Dry Stout	23 Litres	1.065	1.016	6.4	32.3	36.82 °L	101	0
Author: Boil Size: 28.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 4:35 PM Notes:
Boat Show	American IPA	465 Gallons	1.059	1.006	6.94	0	5.21 °L	101	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 7:54 PM Notes:
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