Imperial Milk Stout -15
|
Imperial Stout
|
15.5 Gallons |
1.092 |
1.029 |
8.29 |
19.37 |
39.05 °L
|
101 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:51 PM |
Notes: |
|
Champions 2025
|
Specialty IPA: White IPA
|
22 Litres |
1.076 |
1.011 |
8.49 |
43.46 |
5.34 °L
|
101 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 11:51 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
60 Litres |
1.043 |
1.011 |
4.23 |
4.51 |
5.67 °L
|
101 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.234 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 11:27 AM |
Notes: |
|
Low Alc. : 52L
|
Experimental Beer
|
52 Litres |
1.018 |
1.004 |
1.81 |
27.72 |
3.05 °L
|
101 |
0 |
|
|
Boil
Size: 58.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 6:12 AM |
Notes: |
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.092 |
1.02 |
9.5 |
22.51 |
20.85 °L
|
101 |
0 |
|
|
Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 1:36 PM |
Notes: |
|
Murky IPA
|
Specialty IPA: New England IPA
|
2380 Litres |
16.738 |
7.409 |
5.15 |
12.61 |
4.44 °L
|
101 |
0 |
|
|
Boil
Size: 2700 Litres |
Boil Time: 40 |
Boil Gravity: 15.7 |
Efficiency: 63 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 1:27 AM |
Notes: EX PALEはモルトサイズが大きく濾過がうまくいく。
そのため、オーツ14%と小麦11%の計27%麦汁を作りタンパク質を多くする。ホップは16g/L DHすることでよりリッチな香りに。ホップオイルを発酵の途中で入れてバイオトランスさせ、さらにモザイクT90でオイル感をマスク。586Krushとモザイクが香りが似ているため同じ香りを出しつつシトラでバランスよく作る。
Harland nelson HAZYを参考に同じタンパク質量とHOP量を再現 |
|
Heady Topper Clone
|
Double IPA
|
6 Gallons |
1.066 |
1.016 |
6.47 |
138.1 |
4.8 °L
|
101 |
0 |
|
Author:
|
|
GarageBrew
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 4:09 PM |
Notes: |
|
Pink IPA
|
American IPA
|
14.6 Litres |
14.941 |
2.639 |
6.63 |
37.38 |
3.28 °L
|
101 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 123 |
Boil Gravity: 11.3 |
Efficiency: 89.5456 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 8:32 AM |
Notes: 1. 12. 2024 23:35
1,355572 RI = 14,939388 °B = 1,060863 SG = 14,942601 °P
optický: 14,8°
pivnica
3. 12. 2024 21:45
pivnica 16,6 - 16,8 °C
vedro 17,7 °C
buble intenzívne
15. 12. 2024 23:00
presun na do izby na dolnú policu - 18,1 °C
viditeľné mierne znaky fermentácie
21. 12. 2024 00:20
DH štart 9,04 g/l
20,1 °C
23. 12. 2024 18:50
CC štart 20,0 °C
2. 1. 2025 13:50
1,34387 RI = 7,408815 °B = 1,0097549 FG = 83,97231589 AA
12,32 l / 54 g / 3,8 > = > 4,5 >> 6,3 °°C = 2,492 > = > 2,473 >> 2,382 vols
nafľaškované 11,95 l |
|
Karate Balls
|
American IPA
|
1100 Litres |
13.786 |
2.601 |
6.01 |
25.4 |
7.5 °L
|
101 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 4:33 PM |
Notes: |
|
그르르르륵 Golden Strong
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.076 |
1.009 |
8.74 |
37.77 |
3.67 °L
|
101 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 3:01 PM |
Notes: |
|
Pinkies Up Brut IPA
|
American IPA
|
186 Gallons |
1.054 |
0.999 |
7.29 |
13.85 |
4.55 °L
|
101 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 12/14/2021 1:37 AM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
House Money American IPA
|
American IPA
|
10 Gallons |
1.062 |
1.012 |
6.47 |
50.25 |
7.48 °L
|
101 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 1:26 PM |
Notes: |
|
Zigon Ale
|
American IPA
|
21 Litres |
1.051 |
1.011 |
5.27 |
41.54 |
6.26 °L
|
101 |
0 |
|
|
Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.04 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 2:15 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
155 Gallons |
14.796 |
2.8 |
6.47 |
68.02 |
13.56 °L
|
101 |
0 |
|
|
Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 4:20 PM |
Notes: |
|
American BOURBON VANILLA Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.93 |
39.22 |
35.13 °L
|
101 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 1:33 PM |
Notes: When primary fermentation is complete, split 2 nice fresh vanilla beans lengthwise. Scrape out and reserve all the seeds and "gunk" in them. Cut the pods into roughly 2-3" pieces and add the pods, seeds and "gunk" to a secondary fermenter. Leave them there until you get the amount of vanilla flavor you like. I usually start tasting at about a week and a half, and may leave them in until 2 weeks. You may want to let them go a bit more than you think is necessary since the vanilla flavor fades with time. When the beer is done in secondary, rack to a keg or bottling bucket with about 375 ml. of bourbon. I use Jim Beam Black. You don't need to use an exceptionally good bourbon. The bourbon flavor should integrate with the porter and vanilla flavors, not stand out and shout "Bourbon!" You can determine the amount of bourbon for your own tastes through the following method....pour 4 2 oz. samples of the beer that goes into the bottling bucket or keg. Dose each with a measured amount of bourbon. Taste them to decide which you like best, then scale that amount up to your batch size. This beers does not need, nor benefit from, extensive aging. Generally, I prefer it within a couple months of brewing. |
|
Hcstout
|
American Stout
|
25 Litres |
1.058 |
1.014 |
5.68 |
57.77 |
35.62 °L
|
101 |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 1:30 PM |
Notes: |
|
Hip1
|
Specialty IPA: New England IPA
|
728.5 Gallons |
1.058 |
1.014 |
5.69 |
53.24 |
3.67 °L
|
101 |
0 |
|
|
Boil
Size: 731.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 5:28 PM |
Notes: |
|
Goed Wit
|
Witbier
|
10 Litres |
1.054 |
1.01 |
5.8 |
33.26 |
4.15 °L
|
101 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 6/25/2024 10:39 AM |
Notes: |
|
Mean IPA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.51 |
42.99 |
6.19 °L
|
101 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 11:03 PM |
Notes:
|
|
Awesome Recipe
|
American IPA
|
12.5 Gallons |
1.045 |
1.011 |
4.55 |
43 |
5.04 °L
|
101 |
0 |
|
|
Boil
Size: 14.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 4:10 PM |
Notes: |
|
|
|