All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.048	1.012	4.73	0	3.41 °L	103	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 9:55 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.054	1.01	5.78	33.09	3.58 °L	103	0
Author: Boil Size: 30.19 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 4:59 PM Notes:
Awesome Recipe	No Profile Selected	2050.2 Litres	1.045	1.008	4.92	0	2.82 °L	103	0
Author: Boil Size: 2200.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:20 PM Notes:
Awesome Recipe	No Profile Selected	45 Gallons	1.058	1.015	5.75	0	5.25 °L	103	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 11:29 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.059	1.015	5.8	0	4.54 °L	103	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:59 PM Notes:
Fandango	American IPA	22 Litres	1.063	1.013	6.58	111.85	4.85 °L	102	1
Author: Fab Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 11:10 PM Notes:
Pineapple Lysa	Specialty IPA: New England IPA	130 Gallons	1.061	1.012	6.39	25.78	3.75 °L	102	0
Author: Traust Brewing Boil Size: 133.14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:58 AM Notes: Reduce protein break as much as possible. Only dry hop during secondary fermentation. Add Dole Whip (2 bags of mix per 100 gal) during dry hop while under gentle roll. Pressurize and roll for 30 mins to aid in dissolution.
Four-Stroke Strength	Belgian Dark Strong Ale	5 Gallons	1.108	1.018	11.75	20.88	20.56 °L	102	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 4:24 PM Notes:
Texmalt Saison	Saison	30 Gallons	1.042	1.006	4.79	28.67	4.17 °L	102	0
Author: Texmalt Boil Size: 33.43 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 8:24 PM Notes:
Quadrupel	Belgian Dark Strong Ale	15 Litres	1.085	1.019	8.55	19.26	11.2 °L	102	1
Author: w@lter Boil Size: 19.375 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 2/8/2025 9:54 AM Notes:
Experimental Haze	Specialty IPA: New England IPA	12 Gallons	1.078	1.015	8.37	15.76	6.64 °L	102	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 6:13 PM Notes:
Uncanny Valley Recreation	Specialty IPA: New England IPA	34 Gallons	15.792	2.729	7.07	26.83	9.48 °L	102	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 8:14 PM Notes:
House Saison	Saison	5.5 Gallons	1.067	1.013	7.01	26.34	8.4 °L	102	1
Author: iversenbeer Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 6:23 PM Notes:
I Cummed On A Lotus In Idaho Bru.	Specialty IPA: New England IPA	43 Litres	1.057	1.014	5.7	19.38	4.97 °L	102	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 12:52 AM Notes:
Nana IPA	Specialty IPA: New England IPA	20 Litres	1.068	1.017	6.72	22.68	4.88 °L	102	0
Author: Leemer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 10/17/2024 5:22 AM Notes:
Blondje In Dr Kontje	Belgian Pale Ale	19 Litres	1.046	1.006	5.19	27.24	3.03 °L	102	0
Author: Boil Size: 24.86 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/20/2024 8:02 PM Notes:
New England IPA KM	Specialty IPA: New England IPA	25 Litres	1.06	1.015	5.92	0	4.88 °L	102	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 6:53 AM Notes:
Mapache-Roja	Specialty IPA: Red IPA	45 Litres	1.056	1.014	5.54	46.74	12.42 °L	102	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 6:17 PM Notes:
Witbier	Witbier	11 Litres	1.055	1.017	5.01	48.87	3.86 °L	102	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 2:47 PM Notes:
Pogue Mahone’s Imperial Irish Red Ale	Double IPA	5 Gallons	1.08	1.029	6.67	57.3	21.87 °L	102	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2024 1:03 AM Notes: Cap code. IIPA
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