Awesome Recipe
|
Doppelbock
|
2 Litres |
1.077 |
1.015 |
8.04 |
0 |
8.37 °L
|
102 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:11 PM |
Notes: |
|
California Creamin'
|
Cream Ale
|
5 Gallons |
1.07 |
1.014 |
7.29 |
6.32 |
4.31 °L
|
102 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 8:03 PM |
Notes: |
|
2025 Fest Sour
|
No Profile Selected |
3 Gallons |
1.067 |
1.015 |
6.8 |
15.46 |
4.38 °L
|
102 |
0 |
|
|
Boil
Size: 3.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 7:06 AM |
Notes: |
|
Baltic
|
Baltic Porter
|
155.5 Gallons |
1.074 |
1.014 |
7.81 |
24.9 |
27.23 °L
|
102 |
0 |
|
|
Boil
Size: 175.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 4:03 PM |
Notes: |
|
ETSCPA
|
No Profile Selected |
220 Litres |
1.032 |
1.007 |
3.29 |
16.75 |
8.36 °L
|
102 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 10:24 PM |
Notes: |
|
2025 Bond Brothers Wort Giveaway Base Beer
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.96 |
8.01 |
2.88 °L
|
102 |
0 |
|
Author:
|
|
hopscotch
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 5:34 PM |
Notes: |
|
Julebokk 25
|
Doppelbock
|
20.8 Litres |
1.088 |
1.024 |
8.42 |
37.94 |
28.14 °L
|
102 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 8:18 AM |
Notes: |
|
Air Monarch
|
Standard American Lager
|
5.5 Gallons |
1.058 |
1.018 |
5.26 |
13.25 |
3.16 °L
|
102 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/24/2025 12:26 PM |
Notes: 12 lbs x 1.25 qts/lb = 15 quarts/4= 3.75 gal (3 gal, 12 cups) - MASH
12 LBS X .125 gal/lb = 1.5 gal - LOSS TO ABSORB
Target Vol pre boil = 5.5 gal
3.75 gal - 1.5 gal = 2.25 gal - POST MASH
5.5 gal- 2.25 gal = 3.25 gal (3 gal, 4 cups) - SPARGE
BATCH SPARGE = 52 Cups (26 cups per batch)
|
|
Founders Breakfast Stout Clone
|
No Profile Selected |
5.25 Gallons |
1.079 |
1.023 |
7.37 |
63.42 |
50 °L
|
102 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/19/2025 3:42 AM |
Notes: |
|
Pilsner 11° PP
|
Bohemian Pilsener
|
21 Litres |
11.002 |
3.131 |
4.19 |
40.49 |
4.5 °L
|
102 |
0 |
|
|
Boil
Size: 30.25 Litres |
Boil Time: 90 |
Boil Gravity: 7.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 12:49 PM |
Notes: |
|
Goliat
|
American Stout
|
35 Litres |
1.104 |
1.022 |
10.77 |
115.07 |
50 °L
|
102 |
0 |
|
|
Boil
Size: 47.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:44 PM |
Notes: 80 ebc dark brown sugar
5dl kaldtraktet kaffe med 60 g kaffe |
|
Ginger Doodle Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
8.73 |
39.96 °L
|
102 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 11/20/2024 1:59 AM |
Notes: |
|
Latte Stout追加分
|
Robust Porter
|
110 Litres |
21.883 |
6.948 |
8.39 |
36.78 |
30.47 °L
|
102 |
0 |
|
|
Boil
Size: 116.18 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 6:07 AM |
Notes: |
|
Stout Experiment
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.015 |
9.92 |
43.9 |
31.87 °L
|
102 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 4:34 AM |
Notes: |
|
BrittIPA
|
English IPA
|
21 Litres |
1.076 |
1.019 |
7.47 |
79.91 |
5.74 °L
|
102 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 5:28 PM |
Notes: |
|
Pils
|
German Pilsner (Pils)
|
8.5 Gallons |
1.054 |
1.008 |
5.98 |
16.57 |
4.08 °L
|
102 |
0 |
|
|
Boil
Size: 10.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 10:05 PM |
Notes: |
|
Kolsh Basic
|
Kölsch
|
19 Litres |
1.05 |
1.013 |
4.93 |
24.47 |
3.83 °L
|
102 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 9:26 AM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
5.1 °L
|
102 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 10:15 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.06 |
1.015 |
5.87 |
0 |
5.61 °L
|
102 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 8:04 AM |
Notes: |
|
Original 2017 Hoppy Pilsner
|
Classic American Pilsner
|
7 Gallons |
1.052 |
1.013 |
5.13 |
45.66 |
3.7 °L
|
102 |
0 |
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:02 PM |
Notes: |
|
|
|