All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale American	American Pale Ale	570 Litres	1.044	1.011	4.33	6.94	3.39 °L	102	0
Author: Boil Size: 576.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 7:56 PM Notes:
AP4 Enigma Single Hop (11,5° 5,0% 23 IBU APA, 7/2025, "4"	American Pale Ale	50 Litres	1.046	1.008	4.97	22.65	3.67 °L	102	0
Author: G@G Homebrewing Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 250.2 g Creation Date: 7/6/2025 6:46 PM Notes: 1/2 batch dry hop 60g 1/2 batch dip hop 60g
Jedi Rekunyk Pale Ale	American Pale Ale	23 Litres	1.057	1.009	6.23	60.45	5 °L	102	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 5:03 PM Notes:
The Imperialist	Imperial Stout	6.5 Gallons	1.116	1.029	11.43	61.07	38.66 °L	102	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 12:50 AM Notes:
Tropical Blonde	Blonde Ale	19 Litres	1.064	1.016	6.25	17.48	7.28 °L	102	0
Author: judysmith6 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:31 PM Notes: Added first addition hops in mash Sparge - measured 10 litres started boil at 26.5 litres Just prior to boil add 5 drops Axe Foam 20 min - put immersion chiller in boil 10 min - Add whir floc tablet 10 min - Add yeast nutrient After Boil 15 mins whirlpool Whirlpool at 82 C and add phantasm powder (100g) 20 mins to settle, commence chill OG: 1.060; FG 1.017; Fermentation 20C, very active on days 2-3 and then finished around day 5. Lower then expected gravity. Kegged and chilled, then rekegged 24 hours later and let sit in fridge for 10 days. Has tropical notes but found a predominate banana flavour similar to a Hefeweizen
Garden Beer - 2025	American Pale Ale	19 Litres	1.043	1.007	4.71	51.37	7.35 °L	102	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/9/2025 11:52 AM Notes:
Old Yankee Ale 2025	American Amber Ale	186 Gallons	1.043	1.009	4.51	40.03	11.17 °L	102	0
Author: BrewDog007 Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 8:19 PM Notes:
Pumpkin Beer	American Brown Ale	5.5 Gallons	1.06	1.014	6.04	31.03	13.04 °L	102	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:07 PM Notes:
All That Luminosa	American Pale Ale	155 Gallons	12.622	2.87	5.22	43.48	4.13 °L	102	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 4:43 PM Notes:
PNW Pale Ale	Blonde Ale	5.5 Gallons	13.364	2.633	5.75	43.57	11.63 °L	102	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 12:40 AM Notes:
Jamaica Ale	Blonde Ale	50 Litres	1.062	1.015	6.19	7.67	6.18 °L	102	0
Author: pablo guachun Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 2:18 PM Notes:
American BOURBON VANILLA Porter	American Porter	5.5 Gallons	1.062	1.017	5.93	39.22	35.13 °L	102	0
Author: Juice_bitters Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 1:33 PM Notes: When primary fermentation is complete, split 2 nice fresh vanilla beans lengthwise. Scrape out and reserve all the seeds and "gunk" in them. Cut the pods into roughly 2-3" pieces and add the pods, seeds and "gunk" to a secondary fermenter. Leave them there until you get the amount of vanilla flavor you like. I usually start tasting at about a week and a half, and may leave them in until 2 weeks. You may want to let them go a bit more than you think is necessary since the vanilla flavor fades with time. When the beer is done in secondary, rack to a keg or bottling bucket with about 375 ml. of bourbon. I use Jim Beam Black. You don't need to use an exceptionally good bourbon. The bourbon flavor should integrate with the porter and vanilla flavors, not stand out and shout "Bourbon!" You can determine the amount of bourbon for your own tastes through the following method....pour 4 2 oz. samples of the beer that goes into the bottling bucket or keg. Dose each with a measured amount of bourbon. Taste them to decide which you like best, then scale that amount up to your batch size. This beers does not need, nor benefit from, extensive aging. Generally, I prefer it within a couple months of brewing.
Awesome Recipe	American Stout	10 Litres	1.06	1.012	6.41	0	48.52 °L	102	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 5:32 AM Notes:
Awesome Recipe	American Stout	10 Litres	1.062	1.015	6.14	0	50 °L	102	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 5:31 AM Notes:
Awesome Recipe	American Amber Ale	500 Litres	1.053	1.012	5.42	24.47	12.3 °L	102	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 1:54 PM Notes:
Corpus PPG 2024	American Pale Ale	65 Litres	1.058	1.014	5.7	0	6.58 °L	102	0
Author: karnal2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 8:59 AM Notes:
Awesome Recipe	Blonde Ale	35 Litres	1.058	1.015	5.61	34.24	4.88 °L	102	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 12:56 AM Notes:
Awesome Recipe	Blonde Ale	186 Gallons	1.048	1.011	4.91	18.98	4.75 °L	102	0
Author: Genus Brewing Boil Size: 188.57 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 9:15 PM Notes:
Cluster Fuggle Pepper Stout	American Porter	5.5 Gallons	1.062	1.015	6.09	0	3.7 °L	102	0
Author: Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 6:05 PM Notes:
Hoppy Pale Ale	American Pale Ale	55 Litres	1.056	1.014	5.55	59.63	4.83 °L	102	0
Author: Boil Size: 61.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 6:03 PM Notes:
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