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The Imperialist

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)

Created: Sunday June 1st 2025

Imperial Chocolate Stout

by Wade-C-Brew

OG: 1.098 FG: 1.024 ABV: 9.8% IBU: 57

Blackshirts Stout

by devsop

OG: 1.115 FG: 1.025 ABV: 11.9% IBU: 64

Original Gravity:

1.115

Final Gravity:

1.029

ABV (standard):

11.3%

IBU (tinseth):

61.9

SRM (morey):

34.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	37.2%
8 lb	Crisp Malting - Chevallier Heritage Malt8 lb Chevallier Heritage Malt	36.3	3	29.8%
5 lb	Thomas Fawcett - Oat Malt5 lb Oat Malt	27.6	2	18.6%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	5.6%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	3.7%
10 oz	American - Roasted Barley10 oz Roasted Barley	33	300	2.3%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	0.9%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	0.9%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	33	120	0.9%
26.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Homegrown hops6 oz Homegrown hops Hops	Leaf/Whole	6.6	Boil	15 min	29.68	80%
1.50 oz	Loral1.5 oz Loral Hops	Pellet	11.75	First Wort	60 min	32.21	20%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Homegrown hops (Leaf/Whole)	29.68	80%
1.50 oz	Loral (Pellet) 1.4999999965689 oz Loral (Pellet) Hops	32.21	20%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	0 min.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-02 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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