Tropical Blonde Beer Recipe | All Grain Blonde Ale by judysmith6 | Brewer's Friend
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Tropical Blonde

197 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Judy
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday April 2nd 2025
1.064
1.016
6.3%
17.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 90.9%
400 g Munich - Light 10L400 g Munich - Light 10L 33 10 7.3%
100 g Flaked Wheat100 g Flaked Wheat 34 2 1.8%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 5.6 Mash at 67 °C 0 min 4.11 44.4%
15 g Cascade15 g Cascade Hops Pellet 5.6 Boil at 100 °C 15 min 5.48 23.8%
10 g El Dorado10 g El Dorado Hops Pellet 12.1 Boil at 100 °C 15 min 7.89 15.9%
10 g Galaxy10 g Galaxy Hops Pellet 15.2 Whirlpool at 100 °C 60 min 15.9%
63 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Phantasm Powder Other Whirlpool 15 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added first addition hops in mash
Sparge - measured 10 litres started boil at 26.5 litres
Just prior to boil add 5 drops Axe Foam
20 min - put immersion chiller in boil
10 min - Add whir floc tablet
10 min - Add yeast nutrient
After Boil
10 mins whirlpool
20 mins to settle, commence chill

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-31 10:33 UTC
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