Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
5.6 |
Mash at 67 °C
|
0 min |
4.11 |
44.4% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.6 |
Boil at 100 °C
|
15 min |
5.48 |
23.8% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
12.1 |
Boil at 100 °C
|
15 min |
7.89 |
15.9% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
15.2 |
Whirlpool at 100 °C
|
60 min |
|
15.9% |
|
63 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Phantasm Powder
|
|
Other |
Whirlpool |
15 min. |
Yeast
|
WHC Lab - sweet relase
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Added first addition hops in mash
Sparge - measured 10 litres started boil at 26.5 litres
Just prior to boil add 5 drops Axe Foam
20 min - put immersion chiller in boil
10 min - Add whir floc tablet
10 min - Add yeast nutrient
After Boil
15 mins whirlpool
Whirlpool at 82 C and add phantasm powder (100g)
20 mins to settle, commence chill
OG: 1.060; FG 1.017;
Fermentation 20C, very active on days 2-3 and then finished around day 5. Lower then expected gravity.
Kegged and chilled, then rekegged 24 hours later and let sit in fridge for 10 days.
Has tropical notes but found a predominate banana flavour similar to a Hefeweizen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-26 08:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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