All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
25003 - Arbitrær Skala - Session IPA	Specialty IPA: New England IPA	1600 Litres	1.057	1.019	4.94	0	3.52 °L	100	0
Author: olsnedker Boil Size: 1606 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 12:57 PM Notes:
Crimson Dawn	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.012	7.13	69.19	15.66 °L	100	0
Author: SeattleSlew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 8:54 PM Notes:
Dubble	Belgian Dubbel	10 Litres	1.059	1.006	6.96	16.76	18.44 °L	100	0
Author: Daniel Mor Boil Size: 14.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 1:22 PM Notes:
Raspberry Limeade Wheat Blonde	Specialty Fruit Beer	4.5 Gallons	1.054	1.014	5.19	27.06	5.15 °L	100	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.00 lb Creation Date: 4/24/2025 9:45 PM Notes:
Four-Stroke Strength	Belgian Dark Strong Ale	5 Gallons	1.108	1.018	11.75	20.88	20.56 °L	100	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 4:24 PM Notes:
Weka Alpha	American IPA	5 Gallons	1.066	1.013	7.02	68.35	6.61 °L	100	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 1:56 PM Notes:
RyePA	American Strong Ale	4.5 Gallons	1.075	1.015	7.88	48.43	7.59 °L	100	0
Author: JCC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 4:36 AM Notes:
Sahti	Sahti	20 Gallons	1.052	1.013	5.1	0	3.59 °L	100	0
Author: John Ferguson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 6:17 PM Notes:
Mexican Gose	Gose	10 Litres	1.043	1.007	4.78	6.34	2.88 °L	100	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 5:51 AM Notes:
I'm Back	American IPA	11 Gallons	1.06	1.015	5.87	0	6.24 °L	100	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 9:59 PM Notes:
Verdant Hazy IPA CitAm+Aloha	Specialty IPA: New England IPA	25.5 Litres	1.054	1.01	5.82	29.49	3.47 °L	100	0
Author: Salyangoz Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:52 AM Notes: 2 liter cold water and 1.4 liter yeat starter added to 19 liter wort
Low Alc. : 52L	Experimental Beer	52 Litres	1.018	1.004	1.81	27.72	3.05 °L	100	0
Author: T.whangg Boil Size: 58.11 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 6:12 AM Notes:
Sorachi Hommel Bier	Belgian Pale Ale	5.5 Gallons	1.055	1.013	5.4	37.04	11.37 °L	100	0
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 8:05 AM Notes:
Golden	Belgian Blond Ale	100 Gallons	1.068	1.011	7.42	27.39	3.64 °L	100	0
Author: michael f Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 11:21 PM Notes:
Viaje Al Futuro - Saison	Saison	20 Litres	1.058	1.011	6.21	22.66	8.15 °L	100	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 2:52 PM Notes:
Mapache-Roja	Specialty IPA: Red IPA	45 Litres	1.056	1.014	5.54	46.74	12.42 °L	100	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 6:17 PM Notes:
GEB Fade To Black IPA	Specialty IPA: Black IPA	25 Litres	1.052	1.01	5.66	31.86	21.18 °L	100	1
Author: yannig Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 9:46 AM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.02	5.93	75.8	8.47 °L	100	3
Author: jmg229 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 10:56 PM Notes:
Witbier	Witbier	11 Litres	1.071	1.018	7	44.53	4.69 °L	100	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 2:51 PM Notes:
Neipa	Specialty IPA: New England IPA	120 Litres	1.057	1.013	5.71	37.9	3.79 °L	100	0
Author: pohx@icloud.com Boil Size: 257.48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/7/2024 6:41 PM Notes:
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